Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad 5 - 100 m (Ref. 52753). Tropical; 31°N - 26°S, 47°E - 154°E
Indo-West Pacific: Reported from Persian Gulf (Ref. 68964), coastal waters from Pakistan to Sri Lanka; east coast of India, Taiwan Island, Okinawa in Japan, the Philippines, Papua New Guinea and Australia. Records from South Africa, as Caranx kalla, are based on misidentifications of Alepes djedaba.
Length at first maturity / Tamaño / Peso / Age
Maturity: Lm 12.9  range ? - ? cm
Max length : 18.2 cm TL macho / no sexado; (Ref. 122100); common length : 14.0 cm FL macho / no sexado; (Ref. 3287)
Adults are found inshore and in coastal waters throughout its range. Feed mainly on planktonic crustaceans and larval fishes. Marketed fresh and dried salted.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E., 1995. Coastal fishes of Oman. University of Hawaii Press, Honolulu, Hawaii. 439 p. (Ref. 11441)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.5 - 28.8, mean 27.9 °C (based on 606 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00705 - 0.01628), b=3.00 (2.88 - 3.12), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.41 se; based on food items.
Generation time: 1.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (k >0.30).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 113 [66, 232] mg/100g; Iron = 1.21 [0.71, 2.12] mg/100g; Protein = 19.3 [18.2, 20.4] %; Omega3 = 0.165 [0.104, 0.272] g/100g; Selenium = 29.1 [17.2, 54.4] μg/100g; VitaminA = 113 [42, 295] μg/100g; Zinc = 1.39 [0.95, 1.94] mg/100g (wet weight);