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Diplodus vulgaris (Geoffroy Saint-Hilaire, 1817)

Common two-banded seabream

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Image of Diplodus vulgaris (Common two-banded seabream)
Diplodus vulgaris
Picture by Patzner, R.

Классификация / Names народные названия | синонимы | Catalog of Fishes(род, виды) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range экология

морской донно-пелагический; мигрирует в океане (Ref. 51243); пределы глубины 0 - 160 m, usually 0 - 30 m (Ref. 13780). Subtropical; ? - 25°C (Ref. 130592); 50°N - 40°S, 26°W - 36°E

распространение страны | регионы FAO | Ecosystems | места находок | Point map | интродукции | Faunafri

Eastern Atlantic: Bay of Biscay to Cape Verde and the Canary Islands including the Mediterranean and Black Sea (off Bulgaria); also from Angola to South Africa.

Length at first maturity / Size / Вес / Возраст

Maturity: Lm 16.6  range ? - ? cm
Max length : 45.0 cm TL самец/пол неопределен; (Ref. 3397); common length : 22.0 cm TL самец/пол неопределен; (Ref. 3397); наибольший вес (опубликованные данные): 1.3 kg (Ref. 40637)

биология     глоссарий (например epibenthic)

A euryhaline species inhabiting rocky and sometimes sandy bottoms to depths of 160 m, but more commonly in less than 50 m. The young are sometimes found in seagrass beds. Adults feed on crustaceans, worms and mollusks (Ref. 3688). Important food fish.

Life cycle and mating behavior Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки

Potentially hermaphroditic (Ref. 4781).

Основная ссылка Upload your references | ссылки | координатор | соавторы

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

Статус Красного Списка МСОП (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Угроза для людей

  Harmless





Использование человеком

рыболовство: коммерческий; объект спортивного рыболовства: да; аквариум: коммерческий
FAO - Aquaculture systems: production; рыболовство: landings; Publication: search | FishSource | Sea Around Us

дополнительная информация

Life cycle
размножение
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
личинки
динамика численности личинок
Distribution
страны
регионы FAO
Ecosystems
места находок
интродукции
BRUVS - Videos
Anatomy
Gill areas
мозг
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
звуки, издаваемые рыбами
Diseases / Parasites
Toxicities (LC50s)
Genetics
генетика
Electrophoreses
Heritabilities
Human related
Aquaculture systems
особенности рыбоводства
степень растяжения
Ciguatera cases
Stamps, coins, misc.
Outreach
соавторы
References
ссылки

инструменты

Специальные отчеты

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Estimates based on models

Preferred temperature (Ref. 123201): 15.9 - 21.6, mean 18.8 °C (based on 248 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.01097 - 0.01380), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Generation time: 4.3 (2.8 - 5.5) years. Estimated as median ln(3)/K based on 16 growth studies.
устойчивость к внешним воздействиям (Ref. 120179):  средний (среднего размера), минимальное время удвоения популяции 1.4-4.4 года (K=0.26-0.4; tmax=6; tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (23 of 100).
Категория цены (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 49.2 [25.2, 92.2] mg/100g; Iron = 0.766 [0.416, 1.387] mg/100g; Protein = 18.8 [17.8, 19.7] %; Omega3 = 0.345 [0.189, 0.641] g/100g; Selenium = 29.6 [13.1, 62.5] μg/100g; VitaminA = 24.3 [6.3, 92.6] μg/100g; Zinc = 0.919 [0.627, 1.322] mg/100g (wet weight); based on nutrient studies.