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Diplodus vulgaris (Geoffroy Saint-Hilaire, 1817)

Common two-banded seabream
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Diplodus vulgaris   AquaMaps   Data sources: GBIF OBIS
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Image of Diplodus vulgaris (Common two-banded seabream)
Diplodus vulgaris
Picture by Patzner, R.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; oceanodroom (Ref. 51243); diepte 0 - 160 m, usually 0 - 30 m (Ref. 13780). Subtropical; ? - 25°C (Ref. 130592); 50°N - 40°S, 26°W - 36°E

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Eastern Atlantic: Bay of Biscay to Cape Verde and the Canary Islands including the Mediterranean and Black Sea (off Bulgaria); also from Angola to South Africa.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 16.6  range ? - ? cm
Max length : 45.0 cm TL mannelijk / geslacht onbekend; (Ref. 3397); common length : 22.0 cm TL mannelijk / geslacht onbekend; (Ref. 3397); max. gepubliceerd gewicht: 1.3 kg (Ref. 40637)

Biologie     Verklarende woordenlijst (bv. epibenthic)

A euryhaline species inhabiting rocky and sometimes sandy bottoms to depths of 160 m, but more commonly in less than 50 m. The young are sometimes found in seagrass beds. Adults feed on crustaceans, worms and mollusks (Ref. 3688). Important food fish.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Potentially hermaphroditic (Ref. 4781).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 18 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel; sportvis: ja; Aquarium: Commercieel
FAO - Aquaculture systems: productie; visserij: aanvoer; Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
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Ecology
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Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | DORIS | ECOTOX | FAO - Aquaculture systems: productie; visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 15.9 - 21.6, mean 18.8 °C (based on 248 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.01097 - 0.01380), b=3.05 (3.02 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trofisch niveau (Ref. 69278):  3.5   ±0.1 se; based on diet studies.
Generation time: 4.3 (2.8 - 5.5) years. Estimated as median ln(3)/K based on 16 growth studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (K=0.26-0.4; tmax=6; tm=2).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref. 125649):  Low vulnerability (23 of 100).
Prijsklasse (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 49.2 [25.2, 92.2] mg/100g; Iron = 0.766 [0.416, 1.387] mg/100g; Protein = 18.8 [17.8, 19.7] %; Omega3 = 0.345 [0.189, 0.641] g/100g; Selenium = 29.6 [13.1, 62.5] μg/100g; VitaminA = 24.3 [6.3, 92.6] μg/100g; Zinc = 0.919 [0.627, 1.322] mg/100g (wet weight); based on nutrient studies.