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Diplodus sargus (Linnaeus, 1758)

White seabream
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Diplodus sargus   AquaMaps   Data sources: GBIF OBIS
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> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).
More on author: Linnaeus.

Issue
This subspecies is reported to have no genetic difference between the subspecies Diplodus sargus cadenati. See V.S. Domingues et al. 2007. Journal of Experimental Marine Biology and Ecology 346 (2007):102-113 (F. M. Porteiro, pers.comm. 02/08). Presence in Canary Is. to be reviewed since D. bellottii and D. cadenati are recognized as valid species, not any more as subspecies of D. sargus.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 底生の; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 50 m (Ref. 12460), usually 0 - 50 m (Ref. 13780). Subtropical; 48°N - 36°S, 29°W - 42°E

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Northeastern Atlantic from Brittany (France) to Gibraltar, and Madeira I.; Mediterranean Sea and southwestern Black Sea.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 25 - ? cm
Max length : 45.0 cm TL オス/雌雄の選別がない; (Ref. 3397); common length : 22.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大公表体重: 1.9 kg (Ref. 40637); 最大記録サイズ: 10 年 (Ref. 26328)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 11 - 12; 背鰭 (合計) : 12 - 15; 肛門の骨: 3; 臀鰭: 11 - 14. Body with 5 black and 4 grey vertical bands. Snout is longer than the eye diameter (Ref. 35388).

生物学     用語集 (例 epibenthic)

Inhabits coastal rocky reef areas (Ref. 12460) and Posidonia oceanica beds. Like other sparids, it is very active and frequents the surf zone, primarily at dawn (Ref. 13780). Feeds on shellfish and other benthic invertebrates which it picks from the sediment (Ref. 5377).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Sexes separate or protandrous (Ref. 4781). In some areas, this species occurs as a digynic hermaphrodite, that is, males and females developing from intermediate juveniles (Ref. 52202). However, protandry with possible digyny was later confirmed (Ref. 103751). Reaches sexual maturity at 2 years, with an approximate size of 17 cm. Spawning happens from January to March. Egg size 0.8-0.9 mm; larval length at hatching 2.6 mm. Also Ref. 28504.

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 30 March 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 少数商業の; 水産養殖: 商業; ゲームフィッシュ: はい
FAO - Aquaculture systems: 代謝; 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
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参考文献

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 15 - 24.1, mean 18.8 °C (based on 400 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.01050 - 0.01315), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.1 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.11-0.25; tmax=10; tm=2).
Prior r = 0.54, 95% CL = 0.35 - 0.80, Based on 5 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  High vulnerability (57 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 74.5 [38.6, 152.0] mg/100g; Iron = 0.993 [0.559, 1.844] mg/100g; Protein = 19.7 [18.8, 20.6] %; Omega3 = 0.35 [0.20, 0.60] g/100g; Selenium = 20.9 [9.8, 39.7] μg/100g; VitaminA = 15 [5, 42] μg/100g; Zinc = 1.01 [0.69, 1.43] mg/100g (wet weight); based on nutrient studies.