分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 0 - 50 m (Ref. 189). Tropical; 28°N - 5°S, 111°W - 77°W (Ref. 189)
Eastern Pacific: southern half of Gulf of California to Ecuador, excluding the Galapagos Islands.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 12.5 cm TL オス/雌雄の選別がない; (Ref. 96339); common length : 8.0 cm TL オス/雌雄の選別がない; (Ref. 55763)
背面の脊椎 (合計) : 0; 肛門の骨: 0; 臀鰭: 14 - 17. Body fairly elongate. Snout long, about equal to eye diameter; maxilla moderate, tip rather bluntly pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin very short, its origin below or behind last dorsal fin ray base. A silver stripe along flank, about 3/4 eye diameter.
A schooling species found in coastal waters. Caught over sand or gravel in the Gulf of Nicoya but not in inner parts of the Gulf. May spawn over a protracted period in Gulf of Nicoya. The eggs are oval. TL = 1.25 SL.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
May spawn over a protracted period in Gulf of Nicoya (Ref. 189). Spawn in school (Ref. 205).
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
Human uses
水産業: 食糧水産
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 28.5, mean 26.6 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 338 [181, 810] mg/100g; Iron = 2.18 [1.13, 4.02] mg/100g; Protein = 16.9 [14.6, 19.7] %; Omega3 = 0.303 [0.148, 0.631] g/100g; Selenium = 43.8 [18.8, 102.9] μg/100g; VitaminA = 30.5 [7.8, 99.9] μg/100g; Zinc = 1.85 [1.24, 2.75] mg/100g (wet weight);
![Image of Anchoa argentivittata (Regan\](/images/thumbnails/jpg/tn_Anarg_u1.jpg "Image of Anchoa argentivittata (Regan\")
