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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Regan.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; गहराई सीमा 0 - 50 m (Ref. 189). Tropical; 28°N - 5°S, 111°W - 77°W (Ref. 189)

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Eastern Pacific: southern half of Gulf of California to Ecuador, excluding the Galapagos Islands.

आकार / वज़न / Age

Maturity: L_m ? range ? - ? cm
Max length : 12.5 cm TL पुल्लिंग / अलिंग; (Ref. 96339); common length : 8.0 cm TL पुल्लिंग / अलिंग; (Ref. 55763)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; गुदा कांटा: 0; ऐनल सौफट रेज़: 14 - 17. Body fairly elongate. Snout long, about equal to eye diameter; maxilla moderate, tip rather bluntly pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of panamensis-type. Anal fin very short, its origin below or behind last dorsal fin ray base. A silver stripe along flank, about 3/4 eye diameter.

A schooling species found in coastal waters. Caught over sand or gravel in the Gulf of Nicoya but not in inner parts of the Gulf. May spawn over a protracted period in Gulf of Nicoya. The eggs are oval. TL = 1.25 SL.

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

May spawn over a protracted period in Gulf of Nicoya (Ref. 189). Spawn in school (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 01 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

मात्स्यिकी: निर्वाह मात्स्यिकी

FAO - Publication: search | FishSource |

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 28.5, mean 26.6 °C (based on 46 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.4 ±0.4 se; based on size and trophs of closest relatives

लौटाव (Ref. 120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Nutrients (Ref. 124155): Calcium = 338 [181, 810] mg/100g; Iron = 2.18 [1.13, 4.02] mg/100g; Protein = 16.9 [14.6, 19.7] %; Omega3 = 0.303 [0.148, 0.631] g/100g; Selenium = 43.8 [18.8, 102.9] μg/100g; VitaminA = 30.5 [7.8, 99.9] μg/100g; Zinc = 1.85 [1.24, 2.75] mg/100g (wet weight);

Anchoa argentivittata (Regan, 1904)