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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on authors: Swain & Meek.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; गहराई सीमा 124 - 282 m (Ref. 5951). Tropical; 45°N - 0°, 91°W - 46°W (Ref. 189)

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Western Atlantic: Massachusetts south to Florida and the northeastern Gulf of Mexico - at least to about Mississippi sound, but not recorded elsewhere; Venezuelan coast to northern Brazil at 2°19'N.

आकार / वज़न / Age

Maturity: L_m ? range ? - ? cm
Max length : 15.5 cm TL पुल्लिंग / अलिंग; (Ref. 37032); common length : 8.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 13 - 16; गुदा कांटा: 0; ऐनल सौफट रेज़: 13 - 18. Hardly differs from European anchovy (see E. encrasicolus) and can be identified from that description. Differs from Atlantic species of Anchoviella by its much longer pseudobranch (more than eye diameter and reaching onto inner face of operculum); differs from Atlantic species of Anchoa in its short and blunt-tipped maxilla (cf. pointed and reaching onto pre-operculum or beyond) (Ref. 189).

Common in shallow sheltered waters like harbors, etc., forming compact schools. Spawning peak is in July or August. Eggs are ellipsoidal (Ref. 189).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

मात्स्यिकी: लघु वाणिज्य

FAO - Publication: search | FishSource | Sea Around Us

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 4.6 - 20.6, mean 6.6 °C (based on 137 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00457 (0.00213 - 0.00980), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.0 ±0.1 se; based on size and trophs of closest relatives

लौटाव (Ref. 120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Nutrients (Ref. 124155): Calcium = 364 [152, 917] mg/100g; Iron = 1.51 [0.70, 3.62] mg/100g; Protein = 17.9 [16.6, 19.3] %; Omega3 = 0.607 [0.318, 1.190] g/100g; Selenium = 42.9 [17.5, 109.5] μg/100g; VitaminA = 22.7 [4.7, 103.7] μg/100g; Zinc = 1.71 [1.03, 2.85] mg/100g (wet weight);

Engraulis eurystole (Swain & Meek, 1884)