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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on authors: Swain & Meek.

Environment: milieu / climate zone / depth range / distribution range بوم شناسي

دريايي; تغييرات عمق 124 - 282 m (Ref. 5951). Tropical; 45°N - 0°, 91°W - 46°W (Ref. 189)

پراكنش كشورها | مناطق سازمان خوار و بار جهاني (FAO) | Ecosystems | ظهور | Point map | معرفي | Faunafri

Western Atlantic: Massachusetts south to Florida and the northeastern Gulf of Mexico - at least to about Mississippi sound, but not recorded elsewhere; Venezuelan coast to northern Brazil at 2°19'N.

Size / Weight / سن

Maturity: L_m ? range ? - ? cm
Max length : 15.5 cm TL جنس نر / بدون خواص جنسي; (Ref. 37032); common length : 8.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 5217)

توصيف مختصر كليدهاي شناسايي | ريخت شناسي | ريخت ستجي بوسيله انداره گيري

خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 13 - 16; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 13 - 18. Hardly differs from European anchovy (see E. encrasicolus) and can be identified from that description. Differs from Atlantic species of Anchoviella by its much longer pseudobranch (more than eye diameter and reaching onto inner face of operculum); differs from Atlantic species of Anchoa in its short and blunt-tipped maxilla (cf. pointed and reaching onto pre-operculum or beyond) (Ref. 189).

Common in shallow sheltered waters like harbors, etc., forming compact schools. Spawning peak is in July or August. Eggs are ellipsoidal (Ref. 189).

Life cycle and mating behavior Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)

مآخذ اصلی Upload your references | مراجع | هماهنگ كننده | همكاران

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

وضعيت در فهرست قرمز IUCN (Ref. 130435)

حداقل نگرانی (LC) ; Date assessed: 24 August 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر برای انسان ها

Harmless

استفاده انسانی

ماهي گيري – شيلات: ارزش تحاري اندك

FAO - Publication: search | FishSource | Sea Around Us

اطلاعات بيشتر

Trophic ecology
اقلام غذايي
Diet compositions
Food consumptions
Food rations
شکارچیان

Ecology
بوم شناسي

Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
نوسانات طولی
Mass conversions
Recruitments
Abundances

Life cycle
تولید مثل
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
توزاد ( لارو)
پويايي لاروي

Distribution
كشورها
مناطق سازمان خوار و بار جهاني (FAO)
Ecosystems
ظهور
معرفي
BRUVS - Videos

Anatomy
Gill areas
مغزها
Otoliths

Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
صداهاي ماهي ها
Diseases / Parasites
Toxicities (LC50s)

Genetics
ژنتيك
Electrophoreses
Heritabilities

Human related
Aquaculture systems
نمايه هاي آبزي پروري
نژادها
Ciguatera cases
Stamps, coins, misc.

Outreach
همكاران

Taxonomy
اسامي عام
مترادف
ريخت شناسي
ريخت ستجي بوسيله انداره گيري
عکس ها

References
مراجع

ابزارها

گزارش های ويژه

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بارگيری XML

صفحه خلاصه | Point data | اسامي عام | تصاوير

منابع اينترنتي

Estimates based on models

Preferred temperature (Ref. 123201): 4.6 - 20.6, mean 6.6 °C (based on 137 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00457 (0.00213 - 0.00980), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.0 ±0.1 se; based on size and trophs of closest relatives

جهندگی (Ref. 120179): زياد, كمينه زمان لازم براي دو برابر شدن جمعيت ، كمتر از 15 ماه (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

طبقه قيمت (Ref. 80766): Medium.

Nutrients (Ref. 124155): Calcium = 364 [152, 917] mg/100g; Iron = 1.51 [0.70, 3.62] mg/100g; Protein = 17.9 [16.6, 19.3] %; Omega3 = 0.607 [0.318, 1.190] g/100g; Selenium = 42.9 [17.5, 109.5] μg/100g; VitaminA = 22.7 [4.7, 103.7] μg/100g; Zinc = 1.71 [1.03, 2.85] mg/100g (wet weight);

Engraulis eurystole (Swain & Meek, 1884)