分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings)
鯡目 (Herrings) >
Engraulidae (Anchovies)
鯷科 (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on authors: Swain & Meek.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 深度上下限 124 - 282 m (Ref. 5951). 熱帶; 45°N - 0°, 91°W - 46°W (Ref. 189)
Western Atlantic: Massachusetts south to Florida and the northeastern Gulf of Mexico - at least to about Mississippi sound, but not recorded elsewhere; Venezuelan coast to northern Brazil at 2°19'N.
西大西洋: 麻薩諸塞州南至佛羅里達與墨西哥灣東北方 - 至少到大約密西西比聲音, 但是沒有紀錄其他地方; 在 2 ° 19 的委內瑞拉岸邊到巴西北部'N.
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 15.5 cm TL 雄鱼/尚未辨别雌雄; (Ref. 37032); common length : 8.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5217)
背棘 (总数) : 0; 背的软条 (总数) : 13 - 16; 臀棘: 0; 臀鳍软条: 13 - 18. Hardly differs from European anchovy (see E. encrasicolus) and can be identified from that description. Differs from Atlantic species of Anchoviella by its much longer pseudobranch (more than eye diameter and reaching onto inner face of operculum); differs from Atlantic species of Anchoa in its short and blunt-tipped maxilla (cf. pointed and reaching onto pre-operculum or beyond) (Ref. 189).
刚刚有别于欧洲的 鱼 (见 E. encrasicolus) 而且能从那描述被鉴定。 用它的更长伪鳃有别于 Anchoviella 的大西洋种;(超过眼直径而且延伸到鳃盖的内面上面) 在它的短与顶端钝颚骨 (比较尖的而且延伸到前鳃盖上面或超过) 中有别于 Anchoa 的大西洋种。 (参考文献 189)
Common in shallow sheltered waters like harbors, etc., forming compact schools. Spawning peak is in July or August. Eggs are ellipsoidal (Ref. 189).
常见于像港湾的水浅且有遮蔽的水域，等等,形成紧密的鱼群。 产卵颠峰在七月或八月。 卵是椭圆体的。 (参考文献 189)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
西大西洋: 麻薩諸塞州南至佛羅里達與墨西哥灣東北方 - 至少到大約密西西比聲音, 但是沒有紀錄其他地方; 在 2 ° 19 的委內瑞拉岸邊到巴西北部'N.
Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)
人类利用
渔业: 低经济
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Estimates based on models
Preferred temperature (Ref.
123201): 4.6 - 20.6, mean 6.6 °C (based on 137 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00213 - 0.00980), b=3.12 (2.95 - 3.29), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.0 ±0.1 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 364 [152, 917] mg/100g; Iron = 1.51 [0.70, 3.62] mg/100g; Protein = 17.9 [16.6, 19.3] %; Omega3 = 0.607 [0.318, 1.190] g/100g; Selenium = 42.9 [17.5, 109.5] μg/100g; VitaminA = 22.7 [4.7, 103.7] μg/100g; Zinc = 1.71 [1.03, 2.85] mg/100g (wet weight);
