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Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển; Thuộc về nước lợ; Mức độ sâu 5 - ? m (Ref. 188). Subtropical; 30°S - 40°S, 60°W - 48°W (Ref. 188)
Southwest Atlantic: Santos, Brazil to mouth of La Plata, Argentina.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm SL con đực/không giới tính; (Ref. 27363)
Các tia vây lưng cứng (tổng cộng) : 0; Các vây lưng mềm (tổng cộng) : 16; Tia cứng vây hậu môn: 0; Tia mềm vây hậu môn: 19. Scutes apparent along belly. Upper jaw with distinct median notch. Pectoral fin tip to pelvic fin base or at most short by the width of 3 scales; pelvic fin with oblique and almost straight hind margin. Pre-dorsal scales modified; scales on back and above base of anal fin not markedly smaller than rest (Ref. 188). Back of body greenish blue, sides and belly silvery, fins golden yellow. Large dark spot behind gill cover (Ref. 27363).
Schooling species (Ref. 188). Enters brackish regions of rivers (Ref. 188). Feeds on plankton (Ref. 27363).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
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Estimates based on models
Preferred temperature (Ref.
123201): 12.6 - 19.1, mean 16.4 °C (based on 76 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00501 - 0.01740), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 3.4 ±0.45 se; based on food items.
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (Assuming tm=1).
Prior r = 0.21, 95% CL = 0.14 - 0.32, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (85 of 100).
Nutrients (Ref.
124155): Calcium = 99.3 [63.8, 168.4] mg/100g; Iron = 1.64 [1.01, 2.67] mg/100g; Protein = 19.7 [18.7, 20.8] %; Omega3 = 0.606 [0.372, 0.952] g/100g; Selenium = 18 [10, 33] μg/100g; VitaminA = 19 [8, 45] μg/100g; Zinc = 0.975 [0.706, 1.354] mg/100g (wet weight);