>
Clupeiformes (Herrings) >
Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
More on author: Jenyns.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser; brackwasser; tiefenbereich 5 - ? m (Ref. 188). Subtropical; 30°S - 40°S, 60°W - 48°W (Ref. 188)
Southwest Atlantic: Santos, Brazil to mouth of La Plata, Argentina.
Size / Gewicht / Alter
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm SL Männchen/unbestimmt; (Ref. 27363)
Rückenflossenstacheln (insgesamt) : 0; Rückenflossenweichstrahlen (insgesamt) : 16; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 19. Scutes apparent along belly. Upper jaw with distinct median notch. Pectoral fin tip to pelvic fin base or at most short by the width of 3 scales; pelvic fin with oblique and almost straight hind margin. Pre-dorsal scales modified; scales on back and above base of anal fin not markedly smaller than rest (Ref. 188). Back of body greenish blue, sides and belly silvery, fins golden yellow. Large dark spot behind gill cover (Ref. 27363).
Schooling species (Ref. 188). Enters brackish regions of rivers (Ref. 188). Feeds on plankton (Ref. 27363).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
Zusatzinformationen
Download XML
Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 12.6 - 19.1, mean 16.4 °C (based on 76 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00501 - 0.01740), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Assuming tm=1).
Prior r = 0.21, 95% CL = 0.14 - 0.32, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (85 of 100).
Nutrients (Ref.
124155): Calcium = 99.3 [63.8, 168.4] mg/100g; Iron = 1.64 [1.01, 2.67] mg/100g; Protein = 19.7 [18.7, 20.8] %; Omega3 = 0.606 [0.372, 0.952] g/100g; Selenium = 18 [10, 33] μg/100g; VitaminA = 19 [8, 45] μg/100g; Zinc = 0.975 [0.706, 1.354] mg/100g (wet weight);
