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Brevoortia pectinata (Jenyns, 1842)

Argentine menhaden
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Brevoortia pectinata   AquaMaps   Data sources: GBIF OBIS
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Image of Brevoortia pectinata (Argentine menhaden)
Brevoortia pectinata
Picture by Carvalho Filho, A.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Clupeiformes (Herrings) > Alosidae (Shads and Sardines)
Etymology: Brevoortia: From James Carson Brevoort (1818-1887), studie the fauna from Ohio and South Caroline (Ref. 45335).
More on author: Jenyns.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋; 半鹹淡水; 深度上下限 5 - ? m (Ref. 188). 亞熱帶的; 30°S - 40°S, 60°W - 48°W (Ref. 188)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Southwest Atlantic: Santos, Brazil to mouth of La Plata, Argentina.
西南大西洋: 巴西的桑托斯到阿根廷的拉布拉塔河口。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 35.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 27363)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 0; 背的軟條 (總數) : 16; 臀棘: 0; 臀鰭軟條: 19. Scutes apparent along belly. Upper jaw with distinct median notch. Pectoral fin tip to pelvic fin base or at most short by the width of 3 scales; pelvic fin with oblique and almost straight hind margin. Pre-dorsal scales modified; scales on back and above base of anal fin not markedly smaller than rest (Ref. 188). Back of body greenish blue, sides and belly silvery, fins golden yellow. Large dark spot behind gill cover (Ref. 27363).
鱗甲明顯的沿著腹面。 上頜有明顯的中央凹槽。 對腹鰭基底的胸鰭頂端或最多短藉由 3個鱗片的寬度; 腹鰭有斜角與幾乎直的後緣。 前背部的鱗片修正; 鱗片背面與上方臀鰭基底鰭不顯著地比休息更小.(參考文獻 188) 身體的背面藍綠色的, 側邊與腹面銀色的, 鰭金黃色的。 在鰓蓋後面的大深色斑點.(參考文獻 27363)

生物學特性     字彙 (例如 epibenthic)

Schooling species (Ref. 188). Enters brackish regions of rivers (Ref. 188). Feeds on plankton (Ref. 27363).

群游種。 (參考文獻 188) 進入河的半鹹淡區域。 (參考文獻 188) 吃浮游生物。 (參考文獻 27363)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

西南大西洋: 巴西的桑托斯到阿根廷的拉布拉塔河口。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 06 March 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - 漁業: landings; Publication: search | FishSource | 周邊海洋

更多資訊

Trophic ecology
食物相
Diet compositions
Food consumptions
Food rations
捕食者
Ecology
生態學
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
長度-頻率
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
仔魚
稚魚動力學
Distribution
國家
FAO區域
生態系
發現紀錄
簡介
BRUVS - Videos
Anatomy
Gill areas
腦重體重比
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
游泳類型
Swimming speeds
Visual pigment(s)
魚的聲音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺傳學
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水產養殖描述
品種
Ciguatera cases
Stamps, coins, misc.
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References
參考文獻

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網路資源

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Estimates based on models

Preferred temperature (Ref. 123201): 12.6 - 19.1, mean 16.4 °C (based on 76 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00501 - 0.01740), b=3.08 (2.92 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.4   ±0.45 se; based on food items.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Assuming tm=1).
Prior r = 0.21, 95% CL = 0.14 - 0.32, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (33 of 100).
Climate Vulnerability (Ref. 125649):  Very high vulnerability (85 of 100).
價格種類 (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 99.3 [63.8, 168.4] mg/100g; Iron = 1.64 [1.01, 2.67] mg/100g; Protein = 19.7 [18.7, 20.8] %; Omega3 = 0.606 [0.372, 0.952] g/100g; Selenium = 18 [10, 33] μg/100g; VitaminA = 19 [8, 45] μg/100g; Zinc = 0.975 [0.706, 1.354] mg/100g (wet weight);