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Lutjanus inermis (Peters, 1869)

Golden snapper
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Native range | All suitable habitat | Point map | Year 2050
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Lutjanus inermis   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus inermis (Golden snapper)
Lutjanus inermis
Picture by Allen, G.R.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Peters.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes; intervalo de profundidade ? - 40 m (Ref. 9313). Tropical; 24°N - 4°N, 118°W - 82°W (Ref. 55)

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Eastern Pacific: Mexico to Panama. Included in the genus Rabiruba Jordan & Fesler by some authors.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 34.0 cm TL macho/indeterminado; (Ref. 9313)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais moles (total) : 13; Espinhos anais: 3; Raios anais moles: 11. Snout very pointed. Mouth relatively small, the maxilla extending to front of eye. Eyes large, about 4 times in head length. Preopercular notch and knob weak. Scale rows on back rising obliquely above lateral line. Live coloration unknown.

Biologia     Glossário (ex. epibenthic)

Adults inhabit coastal rocky and coral reefs up to at least 40 m depth (Ref. 9313). During the day they form schools of 30 or more individuals, which sometimes remain stationary (Ref. 9313). Juveniles are seen associated with schools of Chromis atrilobata (Ref. 9313). Feed on invertebrates and fish and may also ingest plankton (Ref.9313). Marketed fresh and frozen (Ref. 9313).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Preocupação menor (LC) ; Date assessed: 23 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: de interesse potencial; peixe desportivo: sim
FAO - Publication: search | FishSource |

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Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
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Length-weight rel.
Length-length rel.
Frequência de comprimento
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Physiology
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Nutrients
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Tipo de natação
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 25.3 - 28.7, mean 27.6 °C (based on 16 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.81 - 3.13), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.8   ±0.57 se; based on food items.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (24 of 100).
Categoria de preço (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 46.4 [27.5, 73.8] mg/100g; Iron = 0.414 [0.265, 0.689] mg/100g; Protein = 18.3 [16.8, 19.6] %; Omega3 = 0.131 [0.086, 0.202] g/100g; Selenium = 50 [29, 86] μg/100g; VitaminA = 243 [46, 1,007] μg/100g; Zinc = 0.47 [0.35, 0.68] mg/100g (wet weight);