分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Peters.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 ? - 40 m (Ref. 9313). Tropical; 24°N - 4°N, 118°W - 82°W (Ref. 55)
Eastern Pacific: Mexico to Panama. Included in the genus Rabiruba Jordan & Fesler by some authors.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 34.0 cm TL オス/雌雄の選別がない; (Ref. 9313)
背面の脊椎 (合計) : 10; 背鰭 (合計) : 13; 肛門の骨: 3; 臀鰭: 11. Snout very pointed. Mouth relatively small, the maxilla extending to front of eye. Eyes large, about 4 times in head length. Preopercular notch and knob weak. Scale rows on back rising obliquely above lateral line. Live coloration unknown.
Adults inhabit coastal rocky and coral reefs up to at least 40 m depth (Ref. 9313). During the day they form schools of 30 or more individuals, which sometimes remain stationary (Ref. 9313). Juveniles are seen associated with schools of Chromis atrilobata (Ref. 9313). Feed on invertebrates and fish and may also ingest plankton (Ref.9313). Marketed fresh and frozen (Ref. 9313).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 潜在的興味の; ゲームフィッシュ: はい
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25.3 - 28.7, mean 27.6 °C (based on 16 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00706 - 0.03101), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.8 ±0.57 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity).
Fishing Vulnerability (Ref.
59153): Low vulnerability (24 of 100).
Nutrients (Ref.
124155): Calcium = 46.4 [27.5, 73.8] mg/100g; Iron = 0.414 [0.265, 0.689] mg/100g; Protein = 18.3 [16.8, 19.6] %; Omega3 = 0.131 [0.086, 0.202] g/100g; Selenium = 50 [29, 86] μg/100g; VitaminA = 243 [46, 1,007] μg/100g; Zinc = 0.47 [0.35, 0.68] mg/100g (wet weight);
