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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Pseudolabrinae
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335).
More on author: Macleay.
Taxonomic Remarks
Species incertae sedis in Labridae according to Allen et al. (2006: Ref. 75154). This species is uncertain in Eschmeyer (CofF ver. Jul. 2010: Ref. 84883). Please send references, or more studies are needed.
Milieu: milieu / Klimaatzone / Diepte / verspreidingsgebied
Ecologie
marien rifbewoner; diepte 2 - 220 m (Ref. 9563). Temperate
Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales, including Tasmania.
Grootte / Gewicht / Leeftijd
Maturiteit: Lm ?  range ? - ? cm
Max length : 20.0 cm SL (female)
Found on rocky reefs (Ref. 9563).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Oviparous, with distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2025-2 (Global))
Gevaar voor de mens
Harmless
Gebruik door de mens
Tools
Speciale rapporten
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Internetbronnen
Schattingen op basis van modellen
Gewenste temperatuur (Ref.
123201): 14 - 18.2, mean 16.3 °C (based on 184 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00475 - 0.03188), b=3.02 (2.80 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Kwetsbaarheid van de visserij (Ref.
59153): Low vulnerability (14 of 100).
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Voedingsstoffen (Ref.
124155): Calcium = 20.7 [9.2, 37.5] mg/100g; Iron = 0.216 [0.119, 0.455] mg/100g; Protein = 18.7 [15.7, 20.9] %; Omega3 = 0.474 [0.254, 0.887] g/100g; Selenium = 7.77 [3.55, 17.38] μg/100g; VitaminA = 92.5 [22.5, 450.9] μg/100g; Zinc = 0.71 [0.46, 1.26] mg/100g (wet weight);