分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Pseudolabrinae
Etymology: Pseudolabrus: Greek, pseudes = false + Greek, labrax = a fish, Dicentrarchus labrax (Ref. 45335).
More on author: Macleay.
Taxonomic Remarks
Species incertae sedis in Labridae according to Allen et al. (2006: Ref. 75154). This species is uncertain in Eschmeyer (CofF ver. Jul. 2010: Ref. 84883). Please send references, or more studies are needed.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 2 - 220 m (Ref. 9563). 溫帶
分布
領土 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Eastern Indian Ocean: southern Australia, from southern Western Australia to New South Wales, including Tasmania.
東印度洋: 澳洲南部, 從南方的澳洲西部到新南威爾斯, 包括塔斯梅尼亞。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 20.0 cm SL (female)
Found on rocky reefs (Ref. 9563).
棲息於岩礁了。 (參考文獻 9563)
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, with distinct pairing during breeding (Ref. 205).東印度洋: 澳洲南部, 從南方的澳洲西部到新南威爾斯, 包括塔斯梅尼亞。
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 12 June 2008
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基於模型的估計
首選溫度 (參考文獻
123201): 14 - 18.2, mean 16.3 °C (based on 184 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00475 - 0.03188), b=3.02 (2.80 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (14 of 100).
🛈
營養素 (Ref.
124155): Calcium = 20.7 [9.2, 37.5] mg/100g; Iron = 0.216 [0.119, 0.455] mg/100g; Protein = 18.7 [15.7, 20.9] %; Omega3 = 0.474 [0.254, 0.887] g/100g; Selenium = 7.77 [3.55, 17.38] μg/100g; VitaminA = 92.5 [22.5, 450.9] μg/100g; Zinc = 0.71 [0.46, 1.26] mg/100g (wet weight);