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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); fucicola: Specific epithet from Latin 'fucus' meaning a seaweed, 'cola' meaning dweller, referring to the seaweed-dwelling habit of this fish..
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ. Temperate
Eastern Indian Ocean and Southwest Pacific: southern Australia, from South Australia to New South Wales, including Tasmania and throughout New Zealand.
Length at first maturity / Size / Weight / سن
Maturity: Lm 22.4, range 23 - 27.29 cm
Max length : 38.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 9563)
Found on rocky reefs (Ref. 9563). Is a selective forager which prefers to feed on small, hard-shelled animals like crabs and gastropods (Ref. 26966).
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Oviparous, distinct pairing during breeding (Ref. 205). Also Ref. 103751.
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00556 - 0.01641), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.3 se; based on diet studies.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (K=0.15; tmax=23; tm=1.5-8.3;).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 14 [6, 24] mg/100g; Iron = 0.179 [0.099, 0.376] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.377 [0.210, 0.674] g/100g; Selenium = 7.3 [3.4, 15.2] μg/100g; VitaminA = 79.2 [20.2, 380.7] μg/100g; Zinc = 0.639 [0.417, 1.123] mg/100g (wet weight);