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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); fucicola: Specific epithet from Latin 'fucus' meaning a seaweed, 'cola' meaning dweller, referring to the seaweed-dwelling habit of this fish..
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang. Temperate
Eastern Indian Ocean and Southwest Pacific: southern Australia, from South Australia to New South Wales, including Tasmania and throughout New Zealand.
Length at first maturity / Size / Weight / umur
Maturity: Lm 22.4, range 23 - 27.29 cm
Max length : 38.0 cm TL jantan/; (Ref. 9563)
Found on rocky reefs (Ref. 9563). Is a selective forager which prefers to feed on small, hard-shelled animals like crabs and gastropods (Ref. 26966).
Oviparous, distinct pairing during breeding (Ref. 205). Also Ref. 103751.
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00556 - 0.01641), b=3.09 (2.94 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.3 se; based on diet studies.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Daya lenting (Ref.
120179): Rendah, Waktu penggandaan populasi minimum 4.5 - 14 tahun (K=0.15; tmax=23; tm=1.5-8.3;).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 14 [6, 24] mg/100g; Iron = 0.179 [0.099, 0.376] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.377 [0.210, 0.674] g/100g; Selenium = 7.3 [3.4, 15.2] μg/100g; VitaminA = 79.2 [20.2, 380.7] μg/100g; Zinc = 0.639 [0.417, 1.123] mg/100g (wet weight);