分类 / 名称
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
环境:氛围 / 气候带 / 深度上下限 / 分布范围
生态学
海洋 礁区鱼类; 深度上下限 ? - 60 m (Ref. 9563). 溫帶
Eastern Indian to Western Pacific: in the southern coasts of Australia.
東印度洋: 澳洲南部, 從南方的澳洲西部到新南威爾斯與塔斯梅尼亞。
大小 / 重量 / 年龄
成熟度: Lm ?  range ? - ? cm
Max length : 120 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9563)
背棘 (总数) : 15 - 16; 背的软条 (总数) : 24 - 26; 臀棘: 3; 臀鳍软条: 9 - 10. This species is distinguished by the following set of characters: D XV-XVI, 24-26; A III, 9-10; pectoral-fin rays 14 with ventral 5 unbranched and thickened; lateralli ne scales 45-55; height of the soft dorsal fin is roughly equal to height of the spinous portion; elongated body with shallow dorsal head profile; body cylindrical in cross section; scales cycloid and large on body; eyes moderate in size; no bone processes on frontal bones or maxilla (Ref. 120445).
Cross section: oval.
Found in seagrass beds and near rocky outcrops (Ref. 9563). Feeds on polychaetes, isopods, amphipods and brown algae. Flesh of smaller fish is excellent eating, but its quality deteriorates with age (Ref. 2156).
发现于海草床了与在岩石的露头附近.(参考文献 9563) 吃多毛类动物,等足目动物,片脚类动物与褐色藻类。 较小的鱼的肉是很好吃,但是它的品质恶化随着年龄。 (参考文献 2156)
生命周期和交配行为
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東印度洋: 澳洲南部, 從南方的澳洲西部到新南威爾斯與塔斯梅尼亞。
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
世界自然保护联盟红皮书 (Ref. 130435: Version 2025-2 (Global))
人类利用
渔业: 低经济
工具
特别资料
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网络资源
基于模型的估算
首选温度 (参考文献
123201): 14.4 - 20.9, mean 17.5 °C (based on 174 cells).
系统发育多样性指数 (参考文献
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (参考文献
69278): 2.9 ±0.38 se; based on food items.
回复力 (参考文献
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
渔业脆弱性 (Ref.
59153): High to very high vulnerability (72 of 100).
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营养素 (Ref.
124155): Calcium = 8.04 [3.43, 16.08] mg/100g; Iron = 0.148 [0.075, 0.264] mg/100g; Protein = 18.7 [16.8, 20.8] %; Omega3 = 0.169 [0.085, 0.327] g/100g; Selenium = 11.6 [4.9, 26.8] μg/100g; VitaminA = 30.1 [6.7, 131.3] μg/100g; Zinc = 0.562 [0.357, 0.873] mg/100g (wet weight);