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Syngnathiformes (Pipefishes and seahorses) >
Centriscidae (Snipefishes and shrimpfishes) > Macroramphosinae
Etymology: Notopogon: Greek, noton = back + Greek, pogon = beard (Ref. 45335).
More on author: Regan.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino demersal; rango de profundidad 80 - 600 m (Ref. 9563), usually 150 - 300 m (Ref. 9563). Temperate; 23°S - 49°S, 13°W - 174°W
Southwest Pacific: Australia and New Zealand. Western Indian Ocean: one specimen from off Natal, South Africa (Ref. 5382). Southeast Atlantic: Tristan da Cunha and Gough Island (Ref. 11228).
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 27.0 cm TL macho / no sexado; (Ref. 9563)
Short description
Claves de identificación | Morfología | Morfometría
Espinas dorsales (total) : 7; Radios blandos dorsales (total) : 14 - 15; Espinas anales: 0; Radios blandos anales: 17 - 19.
Occurs on the continental shelf and slope (Ref. 9563).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
May, J.L. and J.G.H. Maxwell, 1986. Trawl fish from temperate waters of Australia. CSIRO Division of Fisheries Research, Tasmania. 492 p. (Ref. 9563)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 7.9 - 14.5, mean 11.7 °C (based on 84 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5315 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00600 - 0.03648), b=2.93 (2.72 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (17 of 100).
Nutrients (Ref.
124155): Calcium = 43.5 [23.7, 79.8] mg/100g; Iron = 0.384 [0.212, 0.705] mg/100g; Protein = 17.4 [16.2, 18.7] %; Omega3 = 0.75 [0.40, 1.47] g/100g; Selenium = 17.7 [8.9, 35.9] μg/100g; VitaminA = 11.9 [3.0, 50.8] μg/100g; Zinc = 0.481 [0.335, 0.708] mg/100g (wet weight);