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Eupercaria/misc (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
Etymology: Stellifer: Latin, stella = satr + latin, fero = to carry (Ref. 45335).
More on author: Gilbert.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser demersal; tiefenbereich 10 - 60 m (Ref. 91172), usually ? - 25 m (Ref. 9118). Tropical; 23°N - 4°S, 110°W - 77°W
Eastern Pacific: southern Gulf of California to Peru.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 9118)
Found shallow warm water, over muddy bottom (Ref. 9118). Feeds mainly on planktonic crustaceans, also marine worms and other benthic invertebrates (Ref. 9118). Common in local markets (Ref. 9118).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.6, mean 26.9 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00506 - 0.01306), b=3.13 (3.00 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.31 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 207 [123, 437] mg/100g; Iron = 1.3 [0.7, 2.3] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.231 [0.120, 0.384] g/100g; Selenium = 53.6 [28.4, 101.3] μg/100g; VitaminA = 20.9 [7.3, 63.8] μg/100g; Zinc = 1.4 [1.0, 2.0] mg/100g (wet weight);