分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Stellifer: Latin, stella = satr + latin, fero = to carry (Ref. 45335).
More on author: Gilbert.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 10 - 60 m (Ref. 91172), usually ? - 25 m (Ref. 9118). 熱帶; 23°N - 4°S, 110°W - 77°W
Eastern Pacific: southern Gulf of California to Peru.
東太平洋: 南加州灣到祕魯。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9118)
Found shallow warm water, over muddy bottom (Ref. 9118). Feeds mainly on planktonic crustaceans, also marine worms and other benthic invertebrates (Ref. 9118). Common in local markets (Ref. 9118).
發現水淺的溫暖水, 在泥底部之上。 (參考文獻 9118) 主要吃浮游性甲殼動物, 也海洋的蠕蟲與其他的底棲無脊椎動物.(參考文獻 9118) 常見於地方市場。 (參考文獻 9118)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
東太平洋: 南加州灣到祕魯。
Chao, L.N., 1995. Sciaenidae. Corvinas, barbiches, bombaches, corvinatas, corvinetas, corvinillas, lambes, pescadillas, roncachos, verrugatos. p. 1427-1518. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para identificacion de especies para los fines de la pesca. Pacifico Centro-oriental. 3 volumes. 1813 p. (Ref. 9118)
人類使用
漁業: 低經濟
工具
特別的報告
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Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 28.6, mean 26.9 °C (based on 26 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00506 - 0.01306), b=3.13 (3.00 - 3.26), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.2 ±0.31 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 207 [123, 437] mg/100g; Iron = 1.3 [0.7, 2.3] mg/100g; Protein = 18.7 [17.5, 19.8] %; Omega3 = 0.231 [0.120, 0.384] g/100g; Selenium = 53.6 [28.4, 101.3] μg/100g; VitaminA = 20.9 [7.3, 63.8] μg/100g; Zinc = 1.4 [1.0, 2.0] mg/100g (wet weight);
