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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री प्रवाल-भित्ति संयुक्त; गहराई सीमा 2 - 69 m (Ref. 9311), usually 2 - 23 m (Ref. 9311). Tropical; 32°N - 7°N
Eastern Central Pacific: Gulf of California to Panama.
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 17.5 cm TL पुल्लिंग / अलिंग; (Ref. 9311)
Commonly encountered in rocky reefs and sandy areas adjacent to reefs. Feeds on mollusks, crabs, brittle stars and sea urchins. Not utilized for human consumption.
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Distinct pairing during breeding (Ref. 205).
Gomon, M.F., 1995. Labridae. Viejas, doncellasas, señoritas. p. 1201-1225. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9311)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: कोई रुचि बग़ैर
साधन
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 20.7 - 28.8, mean 26.7 °C (based on 50 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.48 se; based on food items.
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 73.8 [45.0, 123.1] mg/100g; Iron = 0.682 [0.403, 1.237] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.167 [0.109, 0.255] g/100g; Selenium = 28.5 [17.4, 49.1] μg/100g; VitaminA = 135 [42, 502] μg/100g; Zinc = 1.59 [1.11, 2.46] mg/100g (wet weight);