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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; diepte 2 - 69 m (Ref. 9311), usually 2 - 23 m (Ref. 9311). Tropical; 32°N - 7°N
Eastern Central Pacific: Gulf of California to Panama.
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 17.5 cm TL mannelijk / geslacht onbekend; (Ref. 9311)
Commonly encountered in rocky reefs and sandy areas adjacent to reefs. Feeds on mollusks, crabs, brittle stars and sea urchins. Not utilized for human consumption.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing during breeding (Ref. 205).
Gomon, M.F., 1995. Labridae. Viejas, doncellasas, señoritas. p. 1201-1225. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9311)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
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Speciale rapporten
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Estimates based on models
Preferred temperature (Ref.
123201): 20.7 - 28.8, mean 26.7 °C (based on 50 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.5 ±0.48 se; based on food items.
Weerstandsvermogen (Ref.
120179): Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 73.8 [45.0, 123.1] mg/100g; Iron = 0.682 [0.403, 1.237] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.167 [0.109, 0.255] g/100g; Selenium = 28.5 [17.4, 49.1] μg/100g; VitaminA = 135 [42, 502] μg/100g; Zinc = 1.59 [1.11, 2.46] mg/100g (wet weight);