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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 2 - 69 m (Ref. 9311), usually 2 - 23 m (Ref. 9311). Tropical; 32°N - 7°N
Eastern Central Pacific: Gulf of California to Panama.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 17.5 cm TL Männchen/unbestimmt; (Ref. 9311)
Commonly encountered in rocky reefs and sandy areas adjacent to reefs. Feeds on mollusks, crabs, brittle stars and sea urchins. Not utilized for human consumption.
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing during breeding (Ref. 205).
Gomon, M.F., 1995. Labridae. Viejas, doncellasas, señoritas. p. 1201-1225. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9311)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: nicht kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 20.7 - 28.8, mean 26.7 °C (based on 50 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.48 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 73.8 [45.0, 123.1] mg/100g; Iron = 0.682 [0.403, 1.237] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.167 [0.109, 0.255] g/100g; Selenium = 28.5 [17.4, 49.1] μg/100g; VitaminA = 135 [42, 502] μg/100g; Zinc = 1.59 [1.11, 2.46] mg/100g (wet weight);