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Zeus faber Linnaeus, 1758

John dory
個人による観察記録の追加 Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Zeus faber   AquaMaps   Data sources: GBIF OBIS
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Zeiformes (Dories) > Zeidae (Dories)
Etymology: More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 汽水性の 底生の漂泳性; 海洋回遊性 (Ref. 35388); 深さの範囲 5 - 400 m (Ref. 9563), usually 50 - 150 m (Ref. 4968). Temperate; 75°N - 49°S, 17°W - 177°E (Ref. 54935)

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Worldwide in distribution. Eastern Atlantic: Norway to South Africa, also the Mediterranean and Black Sea. Western Pacific: Japan, Korea, Australia and New Zealand. Also known from the Indian Ocean.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm 35.1, range 29 - 35 cm
Max length : 90.0 cm TL オス/雌雄の選別がない; (Ref. 6953); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 6953); 最大公表体重: 8.0 kg (Ref. 35388); 最大記録サイズ: 12 年 (Ref. 5377)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 9 - 11; 背鰭 (合計) : 22 - 24; 肛門の骨: 4; 臀鰭: 20 - 23. Gill rakers rudimentary. Minute scales present. Highly compressed body (Ref. 4253). Large dark spot, surrounded by a light ring on each side of the body (Ref. 35388).

生物学     用語集 (例 epibenthic)

Found in areas close to the sea bed (Ref. 6390). Generally solitary. Feeds mainly on schooling bony fishes, occasionally on cephalopods and crustaceans (Ref. 27121). Reproduction takes place at the end of winter and at the start of spring in the northeastern Atlantic, earlier in the Mediterranean. Eggs are pelagic, maturity reached at 4 years (Ref. 36731). Sold fresh (Ref. 9563) and frozen (Ref. 9988). Can be steamed, fried, broiled, boiled, microwaved and baked (Ref. 9988). The flesh is excellent but is utilized little in West Africa (Ref. 5377).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

No studies of their reproductive development or early life history have been undertaken in Australia (Ref. 6390). Pelagic eggs (Ref. 35388).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Heemstra, Phillip C. | 協力者

Karrer, C. and A. Post, 1990. Zeidae. p. 631-633. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6953)

IUCNのレッドリストの状況は (Ref. 130435)

  欠足データ (DD) ; Date assessed: 20 May 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
FAO - 水産業: landings, 種の外形; Publication: search | FishSource | 私達の周りの海

より多くの情報

Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
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References
参考文献

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インターネットの情報源

Estimates based on models

Preferred temperature (Ref. 123201): 6.7 - 23.7, mean 13.6 °C (based on 1223 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7656   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01660 (0.01364 - 0.02020), b=2.91 (2.85 - 2.97), in cm total length, based on LWR estimates for this species (Ref. 93245).
栄養段階 (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (K=0.15; tm=3-4; tmax=12).
Prior r = 0.74, 95% CL = 0.49 - 1.10, Based on 1 full stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
価格帯 (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 14.1 [8.1, 27.2] mg/100g; Iron = 0.246 [0.139, 0.432] mg/100g; Protein = 19.2 [16.0, 21.6] %; Omega3 = 0.65 [0.34, 1.23] g/100g; Selenium = 21 [10, 42] μg/100g; VitaminA = 16.8 [4.4, 66.5] μg/100g; Zinc = 0.368 [0.254, 0.546] mg/100g (wet weight); based on nutrient studies.