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Pennahia aneus (Bloch, 1793)

Donkey croaker
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Image of Pennahia aneus (Donkey croaker)
Pennahia aneus
Picture by Iranian Fisheries Research Organization (IFRO)

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: More on author: Bloch.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري القاع; نطاق العمق ? - 60 m (Ref. 9772). Tropical; 29°N - 10°S, 48°E - 125°E

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Indo-West Pacific: Persian Gulf to Taiwan and south through the Philippines and Borneo to about the southern tip of Java.

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 16.6, range 13 - ? cm
Max length : 30.0 cm SL ذكر/ مختلط الجنس; (Ref. 9772); common length : 20.0 cm SL ذكر/ مختلط الجنس; (Ref. 9772)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

الأشواك الظهرية (المجموع) : 10 - 11; الأشعة الظهرية الناعمة (المجموع) : 22 - 24; شوكة شرجية: 2; أشعه شرجية لينه: 7. Mental pores in 2 pairs, both small, the first pair at front of chin, separated by symphysis. Gill rakers slender, as long as gill filaments at angle of arch, 9-12 on lower limb. Dorsal fin with 22-24 soft rays. Second anal spine short, slender, 22-36 % of head length. Caudal fin truncate. Scales cycloid (smooth) on head and flanks. Swim bladder carrot-shaped, with 17-22 pairs of fan-like appendages along its sides, the first not entering head. Sagitta (large earstone) with a tadpole-shaped impression, the tail of which is hockey-stick-shaped. Nape with a diffused dusky blotch.

أحياء     المصطلحات (على سبيل المثال epibenthic)

Occurs in inshore waters. Feeds on small crustaceans, benthic worms and small fishes. Marketed fresh and dried salted (Ref. 9772).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Sasaki, K., 2001. Sciaenidae. Croakers (drums). p.3117-3174. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 5. Bony fishes part 3 (Menidae to Pomacentridae). Rome, FAO. pp. 2791-3380. (Ref. 9772)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 July 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: تجاري
FAO - مصائد: landings; Publication: search | FishSource | البحر حولنا

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Life cycle
التكاثر
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
حركة انتقال اليرقات
Distribution
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دماغ
عظمة الأذن
Physiology
Body compositions
Nutrients
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نوع السباحة
Swimming speeds
Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
Electrophoreses
Heritabilities
Human related
Aquaculture systems
ملامح تربية الأحياء المائية
سلالات
Ciguatera cases
Stamps, coins, misc.
References
مراجع

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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29.2, mean 28.3 °C (based on 1510 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00712 - 0.01689), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.0   ±0.69 se; based on food items.
Generation time: 1.6 (0.9 - 2.1) years. Estimated as median ln(3)/K based on 13 growth studies.
المرونه (Ref. 120179):  عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (K=0.53-1.94).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (26 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
فئة السعر (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 175 [100, 347] mg/100g; Iron = 1.15 [0.59, 2.06] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.247 [0.129, 0.420] g/100g; Selenium = 50.2 [25.9, 99.1] μg/100g; VitaminA = 23.8 [8.0, 77.0] μg/100g; Zinc = 1.1 [0.8, 1.6] mg/100g (wet weight);