分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 20 - 318 m (Ref. 56504). Subtropical; 8°C - 24°C (Ref. 4944); 66°N - 9°N, 18°W - 42°E
Eastern Atlantic: Norway to Cape Blanc (along the African coast); not recorded at Madeira and the Azores. Also in the Mediterranean and Black seas.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 24.7 range ? - ? cm
Max length : 82.8 cm TL オス/雌雄の選別がない; (Ref. 113018); common length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大公表体重: 6.6 kg (Ref. 113018); 最大記録サイズ: 15 年 (Ref. 26811)
Longest ray in the pectoral fin reaching the front part of the anal fin. Lateral line scales smooth. Reddish color (Ref. 35388).
Occurs at temperatures ranging from 8.0-24.0 °C (Ref. 4944). Inhabits sand, muddy sand or gravel bottoms. Up to depth of 318 m in the eastern Ionian Sea (Ref. 56504). Feeds on fish, crustaceans and mollusks. Has three isolated rays on the pectoral fin which function as legs on which the fish rests and also help in locating food on the soft bottom (Ref. 9988). Marketed fresh or frozen; eaten pan-fried, broiled, microwaved or baked (Ref. 9988).
Distinct pairing during breeding (Ref. 205).
Richards, W.J. and V.P. Saksena, 1990. Triglidae. p. 680-684. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3687)
Human uses
水産業: 商業; ゲームフィッシュ: はい; 水族館・水槽: 公共の水族館
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 7 - 16, mean 9.8 °C (based on 453 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00657 - 0.00916), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.0 se; based on diet studies.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.15-1.6(?); tmax=14; tm=3).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (55 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (38 of 100).
Nutrients (Ref.
124155): Calcium = 59.3 [30.3, 142.9] mg/100g; Iron = 0.876 [0.455, 1.775] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.342 [0.155, 0.950] g/100g; Selenium = 45.8 [22.0, 117.2] μg/100g; VitaminA = 10.5 [3.6, 30.4] μg/100g; Zinc = 0.609 [0.431, 0.903] mg/100g (wet weight); based on
nutrient studies.
