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Chelidonichthys lucerna (Linnaeus, 1758)

Tub gurnard
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Chelidonichthys lucerna   AquaMaps   Data sources: GBIF OBIS
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Image of Chelidonichthys lucerna (Tub gurnard)
Chelidonichthys lucerna
Picture by Pillon, R.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Chelidonichthys: Greek, chelidon, -onos = swift, as black as a swift + Greek, ichthys = fish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा 20 - 318 m (Ref. 56504). Subtropical; 8°C - 24°C (Ref. 4944); 66°N - 9°N, 18°W - 42°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: Norway to Cape Blanc (along the African coast); not recorded at Madeira and the Azores. Also in the Mediterranean and Black seas.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 24.7  range ? - ? cm
Max length : 82.8 cm TL पुल्लिंग / अलिंग; (Ref. 113018); common length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 3397); अधिकतम प्रकाशित वज़न: 6.6 kg (Ref. 113018); अधिकतम सूचित उम्र: 15 वर्षो (Ref. 26811)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

Longest ray in the pectoral fin reaching the front part of the anal fin. Lateral line scales smooth. Reddish color (Ref. 35388).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Occurs at temperatures ranging from 8.0-24.0 °C (Ref. 4944). Inhabits sand, muddy sand or gravel bottoms. Up to depth of 318 m in the eastern Ionian Sea (Ref. 56504). Feeds on fish, crustaceans and mollusks. Has three isolated rays on the pectoral fin which function as legs on which the fish rests and also help in locating food on the soft bottom (Ref. 9988). Marketed fresh or frozen; eaten pan-fried, broiled, microwaved or baked (Ref. 9988).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Distinct pairing during breeding (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Richards, W.J. and V.P. Saksena, 1990. Triglidae. p. 680-684. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3687)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 May 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां; जलजीवालय: सार्वजनिक लजीवालय
FAO - मात्स्यिकी: landings, species profile; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
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Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 16, mean 9.8 °C (based on 453 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00657 - 0.00916), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.0 se; based on diet studies.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (K=0.15-1.6(?); tmax=14; tm=3).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 59.3 [30.3, 142.9] mg/100g; Iron = 0.876 [0.455, 1.775] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.342 [0.155, 0.950] g/100g; Selenium = 45.8 [22.0, 117.2] μg/100g; VitaminA = 10.5 [3.6, 30.4] μg/100g; Zinc = 0.609 [0.431, 0.903] mg/100g (wet weight); based on nutrient studies.