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Chelidonichthys lucerna (Linnaeus, 1758)

Tub gurnard
إضافة ملاحظاتك Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Chelidonichthys lucerna   AquaMaps   Data sources: GBIF OBIS
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Image of Chelidonichthys lucerna (Tub gurnard)
Chelidonichthys lucerna
Picture by Pillon, R.

التصنيف / Names الأسماء الشائعة | مرادفات | Catalog of Fishes(جنس, الانواع) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Chelidonichthys: Greek, chelidon, -onos = swift, as black as a swift + Greek, ichthys = fish (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range البيئة

بحري القاع; نطاق العمق 20 - 318 m (Ref. 56504). Subtropical; 8°C - 24°C (Ref. 4944); 66°N - 9°N, 18°W - 42°E

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Eastern Atlantic: Norway to Cape Blanc (along the African coast); not recorded at Madeira and the Azores. Also in the Mediterranean and Black seas.

Length at first maturity / الحجم / وزن / العمر

Maturity: Lm 24.7  range ? - ? cm
Max length : 82.8 cm TL ذكر/ مختلط الجنس; (Ref. 113018); common length : 30.0 cm TL ذكر/ مختلط الجنس; (Ref. 3397); أعلا وزن تم نشرة: 6.6 kg (Ref. 113018); العمر: 15 سنين (Ref. 26811)

وصف مختصر مفاتيح التعريف | الوصف الخارجي | قياسات المظهر الخارجي

Longest ray in the pectoral fin reaching the front part of the anal fin. Lateral line scales smooth. Reddish color (Ref. 35388).

أحياء     المصطلحات (على سبيل المثال epibenthic)

Occurs at temperatures ranging from 8.0-24.0 °C (Ref. 4944). Inhabits sand, muddy sand or gravel bottoms. Up to depth of 318 m in the eastern Ionian Sea (Ref. 56504). Feeds on fish, crustaceans and mollusks. Has three isolated rays on the pectoral fin which function as legs on which the fish rests and also help in locating food on the soft bottom (Ref. 9988). Marketed fresh or frozen; eaten pan-fried, broiled, microwaved or baked (Ref. 9988).

Life cycle and mating behavior Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae

Distinct pairing during breeding (Ref. 205).

المرجع الرئيسي Upload your references | مراجع | المنظم | المتعاونين

Richards, W.J. and V.P. Saksena, 1990. Triglidae. p. 680-684. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3687)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 25 May 2012

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

خطر للأنسان

  Harmless





استخدامات بشرية

مصائد: تجاري; لعبة سمكه: نعم; حوض مائي: احواض مائية عامة

مزيد من المعلومات

Trophic ecology
عناصر الغذاء
Diet compositions
Food consumptions
Food rations
مفتريسات
Ecology
البيئة
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
الطول- الترددات
Mass conversions
Recruitments
Abundances
Life cycle
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Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
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Nutrients
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نوع السباحة
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Visual pigment(s)
أصوات الأسماك
Diseases / Parasites
Toxicities (LC50s)
Genetics
جيني
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Human related
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References
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مصادر علي الأنترنت

Estimates based on models

Preferred temperature (Ref. 123201): 7 - 16, mean 9.8 °C (based on 453 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5010   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00657 - 0.00916), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref. 93245).
مستوى غذائي (Ref. 69278):  4.0   ±0.0 se; based on diet studies.
المرونه (Ref. 120179):  منخفض, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 4.5-14 سنة (K=0.15-1.6(?); tmax=14; tm=3).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (38 of 100).
فئة السعر (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 59.3 [30.3, 142.9] mg/100g; Iron = 0.876 [0.455, 1.775] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.342 [0.155, 0.950] g/100g; Selenium = 45.8 [22.0, 117.2] μg/100g; VitaminA = 10.5 [3.6, 30.4] μg/100g; Zinc = 0.609 [0.431, 0.903] mg/100g (wet weight); based on nutrient studies.