Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري; نطاق العمق 0 - ? m. Tropical; 32°N - 5°S
Eastern Pacific: Gulf of California to Cabo Blanco, Peru; including the Galapagos Islands.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 150 cm TL ذكر/ مختلط الجنس; (Ref. 83530); common length : 70.0 cm SL ذكر/ مختلط الجنس; (Ref. 9279); أعلا وزن تم نشرة: 1.8 kg (Ref. 124487)
الأشواك الظهرية (المجموع) : 0; الأشعة الظهرية الناعمة (المجموع) : 20 - 24; شوكة شرجية: 0; أشعه شرجية لينه: 18 - 22; فقرات: 74 - 80.
Generally found offshore, but may also encountered in coastal areas (Ref. 9279). Oviparous (Ref. 205). Eggs may be found attached to objects in the water by tendrils on the egg's surface (Ref. 205). Usually caught with the help of artificial lights (Ref. 9279). Marketed fresh and salted (Ref. 9279). The flesh is of good quality (Ref. 9279).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Collette, B.B., 1995. Belonidae. Agujones, maraos. p. 919-926. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9279)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 21.9 - 28.9, mean 26.7 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00126 (0.00056 - 0.00281), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 4.5 ±0.7 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (90 of 100).
Nutrients (Ref.
124155): Calcium = 158 [53, 581] mg/100g; Iron = 1.05 [0.48, 2.77] mg/100g; Protein = 15.7 [12.9, 18.7] %; Omega3 = 0.193 [0.079, 0.570] g/100g; Selenium = 34.1 [15.4, 84.8] μg/100g; VitaminA = 101 [15, 561] μg/100g; Zinc = 0.906 [0.594, 1.432] mg/100g (wet weight);
