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Sebastes viviparus Krøyer, 1845

Norway redfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sebastes viviparus   AquaMaps   Data sources: GBIF OBIS
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Image of Sebastes viviparus (Norway redfish)
Sebastes viviparus
Picture by Dolgov, A.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastinae
Etymology: Sebastes: Greek, sebastes = august, venerable (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 50 - 300 m (Ref. 35388). Temperate; 71°N - 50°N, 50°W - 21°E

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Northeast Atlantic: Norwegian coast from Kattegat to Tanafjord in Finnmark, rare off Bear Island, northern part of North Sea, around Shetland Islands, Scotland, northern England, Wales and Ireland, rare in the English Channel; Rockall Bank, common around Faroes and Iceland; sporadic off East Greenland.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 12.5, range 10 - 15 cm
Max length : 66.5 cm TL Männchen/unbestimmt; (Ref. 106276); common length : 25.0 cm TL Männchen/unbestimmt; (Ref. 4570); max. veröff. Gewicht: 1.0 kg (Ref. 35388); max. veröff. Alter: 40 Jahre (Ref. 35388)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Inhabit rocky bottoms, close to the shore, between 10 and 150 m, but also recorded at 760 m (Ref. 4570). Live in shoals and moves closer to the shore in the summer (Ref. 35388). Feed on various small crustaceans and young fishes (Ref. 4570). Viviparous (Ref. 34817).

Life cycle and mating behavior Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven

Ovoviviparous.

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

Wheeler, A., 1992. A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(suppl.A):1-37. (Ref. 5204)

IUCN Rote Liste Status (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: kommerziell
FAO - Fischereien: landings; Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Fischereien: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.8 - 9.8, mean 7.8 °C (based on 186 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00728 - 0.01811), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.0   ±0.67 se; based on food items.
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (K=0.07; tm=20; tmax=40).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (71 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (71 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 16 [7, 45] mg/100g; Iron = 0.175 [0.079, 0.422] mg/100g; Protein = 17.7 [16.5, 19.1] %; Omega3 = 0.883 [0.338, 2.408] g/100g; Selenium = 43.3 [17.5, 116.9] μg/100g; VitaminA = 10.7 [2.4, 47.4] μg/100g; Zinc = 0.331 [0.174, 0.567] mg/100g (wet weight);