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Sebastes viviparus Krøyer, 1845

Norway redfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Sebastes viviparus   AquaMaps   Data sources: GBIF OBIS
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Image of Sebastes viviparus (Norway redfish)
Sebastes viviparus
Picture by Dolgov, A.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Sebastidae (Rockfishes, rockcods and thornyheads) > Sebastinae
Etymology: Sebastes: Greek, sebastes = august, venerable (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; diepte 50 - 300 m (Ref. 35388). Temperate; 71°N - 50°N, 50°W - 21°E

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Northeast Atlantic: Norwegian coast from Kattegat to Tanafjord in Finnmark, rare off Bear Island, northern part of North Sea, around Shetland Islands, Scotland, northern England, Wales and Ireland, rare in the English Channel; Rockall Bank, common around Faroes and Iceland; sporadic off East Greenland.

Lengte bij maturiteit / Grootte / Gewicht / Leeftijd

Maturity: Lm 12.5, range 10 - 15 cm
Max length : 66.5 cm TL mannelijk / geslacht onbekend; (Ref. 106276); common length : 25.0 cm TL mannelijk / geslacht onbekend; (Ref. 4570); max. gepubliceerd gewicht: 1.0 kg (Ref. 35388); max. gerapporteerde leeftijd: 40 Jaren (Ref. 35388)

Biologie     Verklarende woordenlijst (bv. epibenthic)

Inhabit rocky bottoms, close to the shore, between 10 and 150 m, but also recorded at 760 m (Ref. 4570). Live in shoals and moves closer to the shore in the summer (Ref. 35388). Feed on various small crustaceans and young fishes (Ref. 4570). Viviparous (Ref. 34817).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Ovoviviparous.

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Wheeler, A., 1992. A list of the common and scientific names of fishes of the British Isles. J. Fish Biol. 41(suppl.A):1-37. (Ref. 5204)

Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: commercieel
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | Publieke aquaria | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.8 - 9.8, mean 7.8 °C (based on 186 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00728 - 0.01811), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.0   ±0.67 se; based on food items.
Generation time: 15.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Weerstandsvermogen (Ref. 120179):  Zeer laag, minimale populatieverdubbelingstijd meer dan 14 jaar (K=0.07; tm=20; tmax=40).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (71 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (71 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 16 [7, 45] mg/100g; Iron = 0.175 [0.079, 0.422] mg/100g; Protein = 17.7 [16.5, 19.1] %; Omega3 = 0.883 [0.338, 2.408] g/100g; Selenium = 43.3 [17.5, 116.9] μg/100g; VitaminA = 10.7 [2.4, 47.4] μg/100g; Zinc = 0.331 [0.174, 0.567] mg/100g (wet weight);