Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي نزديك كف زي; اقیانوس رو (Ref. 51243); تغييرات عمق 10 - 200 m (Ref. 11230). Subtropical; 62°N - 1°N, 99°E - 163°E (Ref. 54698)
Western Pacific: Japan, Sakhalin, Kuril Islands, Korean Peninsula to the South China Sea.
Length at first maturity / Size / Weight / سن
Maturity: Lm ?, range 40 - ? cm
Max length : 103 cm TL جنس نر / بدون خواص جنسي; (Ref. 40637); بيشينه وزن گزارش شده: 9.1 kg (Ref. 40637)
خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 77 - 81; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 59 - 61; مهره ها: 38.
Most highly prized of the Japanese flounders.
Distinct pairing (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: با ارزش تجاري بالا; آبزي پروري: تجاري
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 8.6 - 25, mean 18.8 °C (based on 241 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00438 - 0.01441), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 4.5 ±0.8 se; based on diet studies.
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (tm=3; Fec= 3 million).
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Climate Vulnerability (Ref.
125649): Moderate vulnerability (43 of 100).
Nutrients (Ref.
124155): Calcium = 44.6 [23.3, 90.4] mg/100g; Iron = 0.878 [0.412, 1.545] mg/100g; Protein = 17 [15, 20] %; Omega3 = 0.26 [0.12, 0.50] g/100g; Selenium = 35.6 [18.2, 76.7] μg/100g; VitaminA = 14.5 [4.4, 47.3] μg/100g; Zinc = 0.444 [0.302, 0.644] mg/100g (wet weight); based on
nutrient studies.