Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina; brackvatten bottenlevande; djupintervall 10 - 180 m. Subtropical; 60°N - 20°N, 18°W - 17°E
Eastern Atlantic: British Isles to Morocco; also in the western Mediterranean and the Adriatic Sea (Ref. 12382).
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm TL hane/ej könsbestämd; (Ref. 3397); common length : 12.0 cm TL hane/ej könsbestämd; (Ref. 3397)
Occurs over rocky bottoms, less frequently on sandy bottoms (Ref. 12382). Feeds on small fish and invertebrates. Reproduction between February and August.
Life cycle and mating behavior
Maturities | Reproduktion | Spawnings | Egg(s) | Fecundities | Larver
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Fiskeri: mindre kommeriell
Verktyg
Special reports
Download XML
Internet-källor
Estimates based on models
Preferred temperature (Ref.
123201): 7.2 - 13, mean 10.1 °C (based on 273 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7520 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00577 - 0.02877), b=3.02 (2.83 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 115 [54, 312] mg/100g; Iron = 0.932 [0.399, 2.038] mg/100g; Protein = 19.2 [17.5, 21.1] %; Omega3 = 0.274 [0.139, 0.553] g/100g; Selenium = 24.7 [10.6, 56.5] μg/100g; VitaminA = 12.5 [3.3, 52.5] μg/100g; Zinc = 0.745 [0.460, 1.182] mg/100g (wet weight);