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Rhinoptera steindachneri Evermann & Jenkins, 1891

Pacific cownose ray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Rhinoptera steindachneri   AquaMaps   Data sources: GBIF OBIS
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Image of Rhinoptera steindachneri (Pacific cownose ray)
Rhinoptera steindachneri
Picture by Béarez, P.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Myliobatiformes (Stingrays) > Rhinopteridae (Cownose rays)
Etymology: Rhinoptera: Greek, rhinos = nose + Greek,pteron = fin, wing (Ref. 45335).
More on authors: Evermann & Jenkins.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser riff-verbunden; ozeanodrom (Ref. 51243); tiefenbereich 0 - 65 m (Ref. 117244), usually 0 - 25 m. Tropical; 32°N - 5°S, 117°W - 76°W

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Eastern Pacific: Gulf of California to Costa Rica and the Galapagos Islands. Probably occurring elsewhere.

Length at first maturity / Size / Gewicht / Alter

Maturity: Lm 71.0, range 65 - ? cm
Max length : 91.6 cm WD Männchen/unbestimmt; (Ref. 116975)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Adults are found over soft bottoms, near rocky or coral reefs; also near reef drop-offs (Ref. 12951). They occasionally swim near the surface and may jump out of the water. Often in schools, sometimes associated with Aetobatus narinari, the spotted eagle ray (Ref. 12951). Adults feed on benthic crustaceans and mollusks. Ovoviviparous (Ref. 50449).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449).

Hauptreferenz Upload your references | Referenzen | Koordinator | Partner

McEachran, J.D. and G. Notarbartolo di Sciara, 1995. Rhinopteridae. Gavilanes. p. 782-783. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para los Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9263)

IUCN Rote Liste Status (Ref. 130435)

  Gefährdung zunehmend (NT) (A2d); Date assessed: 08 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: nicht kommerziell; Aquarium: Öffentliche Aquarien
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Ecology
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 19.7 - 29.1, mean 24.2 °C (based on 266 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.00463 - 0.02844), b=2.98 (2.76 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.6   ±0.50 se; based on food items.
Generation time: 4.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Widerstandsfähigkeit (Ref. 120179):  sehr niedrig, Verdopplung der Population dauert mehr als 14 Jahre. (k = 0.25; tmax = 10.75; tm = 3.92; Fec = 1).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (50 of 100).
Nutrients (Ref. 124155):  Calcium = 7.27 [0.83, 109.36] mg/100g; Iron = 0.396 [0.033, 4.161] mg/100g; Protein = 20.6 [15.3, 25.9] %; Omega3 = 0.0736 [, ] g/100g; Selenium = 29 [6, 147] μg/100g; VitaminA = 30.9 [2.6, 334.1] μg/100g; Zinc = 0.769 [0.049, 8.696] mg/100g (wet weight);