أشلاق (القروش و الشفانين) (sharks and rays) >
Myliobatiformes (Stingrays) >
Gymnuridae (Butterfly rays)
Etymology: Gymnura: Greek, gymnos = naked + Greek, oura = tail (Ref. 45335).
More on author: Peters.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري القاع. Tropical
Eastern Central Pacific: from Gulf of California to Peru (Ref. 130539).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 31.0 cm TL ذكر/ مختلط الجنس; (Ref. 9255)
In coastal waters, estuaries and lagoons, but occasionally also in greater depths. Ovoviviparous (Ref. 50449).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).
McEachran, J.D., 1995. Gymnuridae. Rayas-mariposa, tuyos. p. 756-758. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para los Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9255)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
مصائد: غير مهمة تجارياً
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00351 - 0.01718), b=3.09 (2.89 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): منخفظ جدا, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أكثر من 14 سنة (Fec assumed to be <10).
Fishing Vulnerability (Ref.
59153): Low vulnerability (21 of 100).
Nutrients (Ref.
124155): Calcium = 57 [14, 281] mg/100g; Iron = 0.815 [0.205, 2.351] mg/100g; Protein = 21.9 [18.4, 24.8] %; Omega3 = 0.217 [0.056, 0.667] g/100g; Selenium = 28.6 [8.6, 94.0] μg/100g; VitaminA = 41.2 [11.3, 143.7] μg/100g; Zinc = 1.07 [0.50, 2.08] mg/100g (wet weight);
