Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 132 - 172 m (Ref. 95664). Tropical
Indo-Pacific: Mauritius (Ref. 5503) then from southern Japan southwards.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL macho/indeterminado; (Ref. 48635); common length : 25.0 cm TL macho/indeterminado; (Ref. 9137)
Has 13 pectoral rays and maybe confused with P. russellii. Median fish are almost clear, but become spotted in large adults. It is best identified by the pale-centered scales on the principal dark bands on the body forming a net-like pattern and V-like markings across the pectoral fin rays (Ref. 48635).
On rocky substrates in subtropical waters. Usually found on open substrates with remote outcrops of reef or soft-bottom substrates at moderate depths (Ref. 48635). Feeds on fish and crustaceans. Spines are venomous.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Masuda, H. and G.R. Allen, 1993. Meeresfische der Welt - Groß-Indopazifische Region. Tetra Verlag, Herrenteich, Melle. 528 p. (Ref. 9137)
Status na Lista Vermelha da UICN (Ref. 130435)
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Aquários públicos
Ferramentas
Relatórios especiais
Baixar XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 5.7 - 22, mean 18.2 °C (based on 37 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00444 - 0.02358), b=3.01 (2.82 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.55 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (25 of 100).
Nutrients (Ref.
124155): Calcium = 46.3 [23.7, 89.1] mg/100g; Iron = 0.628 [0.333, 1.540] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.219 [0.099, 0.586] g/100g; Selenium = 39.5 [21.1, 95.8] μg/100g; VitaminA = 168 [58, 454] μg/100g; Zinc = 1.14 [0.78, 1.62] mg/100g (wet weight);
