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Plectorhinchus cinctus (Temminck & Schlegel, 1843)

Crescent sweetlips
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Plectorhinchus cinctus   AquaMaps   Data sources: GBIF OBIS
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Image of Plectorhinchus cinctus (Crescent sweetlips)
Plectorhinchus cinctus
Picture by Randall, J.E.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Haemulidae (Grunts) > Plectorhinchinae
Etymology: Plectorhinchus: Greek, plektos = plaited + Greek, rhyngchos = snout (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina. Tropical

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-West Pacific: Arabian Sea to southern Japan.

Length at first maturity / Size / Peso / Age

Maturity: Lm ?, range 34 - ? cm
Max length : 60.0 cm TL maschio/sesso non determinato; (Ref. 9710)

Biologia     Glossario (es. epibenthic)

Inhabits coastal reefs, near rocky and coral areas (Ref. 9710). In Hong Kong live fish markets (Ref. 27253).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Masuda, H. and G.R. Allen, 1993. Meeresfische der Welt - Groß-Indopazifische Region. Tetra Verlag, Herrenteich, Melle. 528 p. (Ref. 9137)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 15 July 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquacoltura: commerciale
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
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Cervelli
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Suoni dei Pesci
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetica
Electrophoreses
Heritabilities
Human related
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Profili di acquacoltura
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Ciguatera cases
Stamps, coins, misc.
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References
Bibliografia

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 16 - 29.2, mean 27.8 °C (based on 3072 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00846 - 0.04494), b=2.95 (2.75 - 3.15), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.49 se; based on food items.
Resilienza (Ref. 120179):  Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 26 [12, 52] mg/100g; Iron = 0.488 [0.255, 0.881] mg/100g; Protein = 18.9 [16.9, 20.8] %; Omega3 = 0.096 [0.048, 0.170] g/100g; Selenium = 38.5 [21.5, 69.2] μg/100g; VitaminA = 45.8 [13.7, 147.2] μg/100g; Zinc = 0.905 [0.590, 1.358] mg/100g (wet weight);