分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 0 - 30 m (Ref. 93839). 熱帶
Indo-Pacific: Japan south to northwestern Australia; Indonesia east to Solomon Islands; reported from New Zealand (Ref. 5755) and Andaman Island (Ref. 87596).
印度-西太平洋: 印尼南至澳洲西北部; 記錄自紐西蘭了。 (參考文獻 5755)
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 12.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 48635)
背棘 (总数) : 8; 背的软条 (总数) : 9; 臀棘: 2; 臀鳍软条: 8. Juveniles strongly striped. Adults with faint stripes, but tall anteriorly pointed second dorsal fin. Sometimes has dark peduncular spot which can be turned on or off with mood (Ref. 48635).
稚鱼有茂密的斑纹。 成鱼有模糊的斑纹, 但是高的前面尖的第二背鳍鳍。 有时有能随着色调被开或闭的深色的肉梗斑点。 (参考文献 48635)
Inhabits inshore reefs, crevices of reef flats and coral slopes (Ref. 9710). Nocturnal species (Ref. 7300). Solitary (Ref 90102).
栖息于近海岩礁，礁石平台与珊瑚礁斜坡的裂隙。 (参考文献 9710) 夜行的种.(参考文献 7300)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).印度-西太平洋: 印尼南至澳洲西北部; 記錄自紐西蘭了。 (參考文獻 5755)
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
人类利用
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 29.3, mean 28.6 °C (based on 2368 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00528 - 0.02384), b=3.10 (2.92 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.6 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [76, 209] mg/100g; Iron = 0.941 [0.583, 1.467] mg/100g; Protein = 19.1 [18.1, 20.1] %; Omega3 = 0.166 [0.105, 0.257] g/100g; Selenium = 28.5 [16.1, 50.7] μg/100g; VitaminA = 89.8 [33.5, 243.2] μg/100g; Zinc = 1.82 [1.26, 2.52] mg/100g (wet weight);
