分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels)
鱸形目 (Mackerels) >
Stromateidae (Butterfishes)
科 (Butterfishes)
Etymology: Stromateus: Greek, stromatos = a fish flattened body with a lot of colours (Stromateus sp.) (Ref. 45335).
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 底中水层性; 深度上下限 22 - 133 m (Ref. 36453), usually ? - 100 m (Ref. 36453). 亞熱帶的; 26°S - 55°S, 69°W - 48°W
Southwest Atlantic: southern Brazil to Tierra del Fuego, Argentina.
西南大西洋: 巴西南部到火地島,阿根廷。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm NG 雄鱼/尚未辨别雌雄; (Ref. 36453)
背棘 (总数) : 0; 背的软条 (总数) : 47 - 56; 臀棘: 0; 臀鳍软条: 40 - 48; 脊椎骨: 43 - 46. Body blue green dorsally, silvery white ventrally. Many round dark blue spots on upper half of body. Distal parts of fins darker (Ref. 27363).
身体蓝色的绿色背面, 腹面银白色的。 在身体的上半部上的许多圆的深蓝色斑点。 鳍的末梢部部份比较深色的.(参考文献 27363)
Spawns near the coast (Ref. 36453). Juveniles lives in close association with jellyfishes (Ref. 36453).
在海岸的附近产卵。 (参考文献 36453) 稚鱼生活在靠近水母中。 (参考文献 36453)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
西南大西洋: 巴西南部到火地島,阿根廷。
Menni, R.C., R.A. Ringuelet and R.H. Aramburu, 1984. Peces marinos de la Argentina y Uruguay. Editorial Hemisferio Sur S.A. Buenos, Aires, Argentina. 359 p. (Ref. 2806)
人类利用
渔业: 没有兴趣
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Estimates based on models
Preferred temperature (Ref.
123201): 5.6 - 14.6, mean 8.5 °C (based on 224 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00507 - 0.01567), b=3.17 (3.01 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 3.3 ±0.38 se; based on food items.
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 71.8 [31.7, 143.6] mg/100g; Iron = 1.03 [0.50, 1.87] mg/100g; Protein = 15.7 [13.8, 18.3] %; Omega3 = 0.368 [0.232, 0.576] g/100g; Selenium = 33.8 [18.4, 67.8] μg/100g; VitaminA = 21.1 [7.8, 56.4] μg/100g; Zinc = 0.79 [0.55, 1.12] mg/100g (wet weight); based on
nutrient studies.