分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Scombriformes (Mackerels)
鱸形目 (Mackerels) >
Stromateidae (Butterfishes)
鯧科 (Butterfishes)
Etymology: Stromateus: Greek, stromatos = a fish flattened body with a lot of colours (Stromateus sp.) (Ref. 45335).
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 底中水層性; 深度上下限 22 - 133 m (Ref. 36453), usually ? - 100 m (Ref. 36453). 亞熱帶的; 26°S - 55°S, 69°W - 48°W
Southwest Atlantic: southern Brazil to Tierra del Fuego, Argentina.
西南大西洋: 巴西南部到火地島,阿根廷。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm NG 雄魚/尚未辨別雌雄; (Ref. 36453)
背棘 (總數) : 0; 背的軟條 (總數) : 47 - 56; 臀棘: 0; 臀鰭軟條: 40 - 48; 脊椎骨: 43 - 46. Body blue green dorsally, silvery white ventrally. Many round dark blue spots on upper half of body. Distal parts of fins darker (Ref. 27363).
身體藍色的綠色背面, 腹面銀白色的。 在身體的上半部上的許多圓的深藍色斑點。 鰭的末梢部部份比較深色的.(參考文獻 27363)
Spawns near the coast (Ref. 36453). Juveniles lives in close association with jellyfishes (Ref. 36453).
在海岸的附近產卵。 (參考文獻 36453) 稚魚生活在靠近水母中。 (參考文獻 36453)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西南大西洋: 巴西南部到火地島,阿根廷。
Menni, R.C., R.A. Ringuelet and R.H. Aramburu, 1984. Peces marinos de la Argentina y Uruguay. Editorial Hemisferio Sur S.A. Buenos, Aires, Argentina. 359 p. (Ref. 2806)
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漁業: 沒有興趣
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Estimates based on models
Preferred temperature (Ref.
123201): 5.6 - 14.6, mean 8.5 °C (based on 224 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00891 (0.00507 - 0.01567), b=3.17 (3.01 - 3.33), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.3 ±0.38 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (36 of 100).
Nutrients (Ref.
124155): Calcium = 71.8 [31.7, 143.6] mg/100g; Iron = 1.03 [0.50, 1.87] mg/100g; Protein = 15.7 [13.8, 18.3] %; Omega3 = 0.368 [0.232, 0.576] g/100g; Selenium = 33.8 [18.4, 67.8] μg/100g; VitaminA = 21.1 [7.8, 56.4] μg/100g; Zinc = 0.79 [0.55, 1.12] mg/100g (wet weight); based on
nutrient studies.