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Myliobatis tenuicaudatus Hector, 1877

Eagle ray
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Native range | All suitable habitat | Point map | Year 2050
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Myliobatis tenuicaudatus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

Élasmobranches (requins et raies) (sharks and rays) > Myliobatiformes (Stingrays) > Myliobatidae (Eagle and manta rays)
Etymology: Myliobatis: Greek, mylo = mill + Greek, + Greek, batis,-idos = a ray (Raja sp.) (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre benthopélagique; profondeur 0 - 160 m (Ref. 26346). Temperate

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Southwest Pacific: Norfolk Island and New Zealand, including the Kermadec Islands.

Taille / Poids / Âge

Maturity: Lm ?  range ? - ? cm
Max length : 150 cm WD mâle / non sexé; (Ref. 12951); common length : 100.0 cm TL mâle / non sexé; (Ref. 9258)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Olive-green, yellow or dark brown dorsally with pale blue or grey markings; white ventrally (Ref. 26346). No caudal fin (Ref. 26346).

Biologie     Glossaire (ex. epibenthic)

Occurs in bays, estuaries, and near rocky reefs (Ref. 12951). Usually solitary (Ref. 12951). Feeds on clams, oysters, worms, and crabs (Ref. 12951). Ovoviviparous (Ref. 50449). Although the spine on the tail is capable of inflicting a painful wound, the poison is quickly neutralized by immersion of the injured area in hot water (Ref. 26346).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Young are born at less than 50 cm (Ref. 26346).

Référence principale Upload your references | Références | Coordinateur : McEachran, John | Collaborateurs

Francis, M.P., 1993. Checklist of the coastal fishes of Lord Howe, Norfolk, and Kermadec Islands, Southwest Pacific Ocean. Pac. Sci. 47(2):136-170. (Ref. 8879)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 06 October 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Venomous (Ref. 26346)





Utilisations par l'homme

Pêcheries: intérêt commercial mineur
FAO - Publication: search | FishSource |

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Trophic ecology
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Sources Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher | CISTI | Catalog of Fishes: Genre, Espèce | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: génôme, nucléotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Arbre de Vie | Wikipedia: aller à, chercher | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 14.4 - 19.8, mean 16.6 °C (based on 74 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00123 - 0.01235), b=3.08 (2.82 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (83 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 3.64 [0.51, 61.12] mg/100g; Iron = 0.186 [0.018, 2.244] mg/100g; Protein = 19.8 [14.5, 25.0] %; Omega3 = 0.327 [0.095, 0.951] g/100g; Selenium = 14.3 [2.7, 79.6] μg/100g; VitaminA = 4.82 [0.41, 52.01] μg/100g; Zinc = 0.407 [0.030, 4.511] mg/100g (wet weight);