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Acanthurus mata (Cuvier, 1829)

Elongate surgeonfish
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Acanthurus mata   AquaMaps   Data sources: GBIF OBIS
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Image of Acanthurus mata (Elongate surgeonfish)
Acanthurus mata
Picture by Honeycutt, K.

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Acanthuriformes (Surgeonfishes) > Acanthuridae (Surgeonfishes, tangs, unicornfishes) > Acanthurinae
Etymology: Acanthurus: Greek, akantha = thorn + Greek, oura = tail (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 5 - 100 m (Ref. 28016), usually 5 - 45 m (Ref. 27115). Tropical; 23°C - 28°C (Ref. 27115); 35°N - 35°S, 30°E - 137°W

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Indo-Pacific: Red Sea south to Natal, South Africa and east to the Marquesas and Tuamoto islands, north to southern Japan, south to the southern Great Barrier Reef and New Caledonia.

Size / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL maschio/sesso non determinato; (Ref. 3145); Età massima riportata: 23 anni (Ref. 52229)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 9; Raggi dorsali molli (totale) : 24 - 26; Spine anali: 3; Raggi anali molli: 23 - 24. This species is distinguished by the following characters: body moderately deep and compressed, its depth 2.1-2.5 times in standard length or SL (smaller individuals are deeper-bodied); snout relatively short, 6-6.9 times in SL; eye 3.2-4.5 times in head length (at 12-28 cm SL); mouth small; teeth spatulate, close-set, with denticulate edges, and small for the genus; total gill rakers on first gill arch 13-15; continuous, unnotched dorsal fin IX,24-26; A III,23-24; caudal fin emarginate to lunate, concavity 6.5-9 times in SL (concavity is greater in larger individuals); caudal peduncle narrow, the least depth 10-12 times in SL with a lancet-like spine on each side which folds into a deep horizontal groove; stomach large, U-shaped, thin-walled with large, thorn-like papillae on inner surface; colour brown with longitudinal blue lines on head and body; a yellow area behind eye and 2 yellow bands extending anteriorly from eye; when alive, this fish is capable of changing its ground colour from dark brown to pale blue (Ref. 9808).

Biologia     Glossario (es. epibenthic)

Adults inhabit steep slopes, often in turbid waters, generally in the vicinity of coral reefs (Ref. 58652) or rocky bottoms. They form resident spawning aggregations (Ref. 27825, 48637). Adults often seen in schools, feeding mid-water on plankton (Ref. 48637). Feed on zooplankton. Marketed fresh. Flesh is almost never poisonous (Ref. 4795), but incidence of ciguatera poisoning was reported from Nauru I. (Ref. 125620). The retractile sharp blades of the caudal peduncle can be dangerous (https://www.monaconatureencyclopedia.com/acanthurus-mata-2/?lang=en, ver. 12/2021)

Life cycle and mating behavior Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve

Form resident spawning aggregations (Ref. 27825).

Main reference Upload your references | Bibliografia | Coordinatore : Randall, John E. | Collaboratori

Randall, J.E., 1987. Three nomenclatorial changes in Indo-Pacific surgeonfishes (Acanthurinae). Pac. Sci. 41(1-4):54-61. (Ref. 1921)

IUCN Red List Status (Ref. 130435: Version 2024-2)

  Least Concern (LC) ; Date assessed: 04 May 2010

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 4716)





Human uses

Pesca: commerciale; Acquario: Commerciale
FAO - Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Alimentazione
Consumo di cibo
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growth parameters
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversion
Reclutamento
Abbondanza
Life cycle
Riproduzione
Maturità
Maturity/Gills rel.
Fecundity
Deposizione
Spawning aggregations
Uova
Egg development
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
BRUVS - Videos
Anatomy
Area branchiale
Brain
Otolith
Physiology
Body composition
Nutrients
Oxygen consumption
Swimming type
Swimming speed
Visual pigments
Fish sound
Diseases & Parasites
Toxicity (LC50s)
Genetics
Genetica
Heterozygosity
Ereditarietà
Human related
Aquaculture systems
Profili di acquacoltura
Varietà
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaboratori
References
Bibliografia

Strumenti

Special reports

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Fonti Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Genere, Specie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Database Nazionali | Otolith Atlas of Taiwan Fishes | Acquari pubblici | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, ricerca | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 24.7 - 29, mean 27.9 °C (based on 1918 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.01711 - 0.04044), b=2.94 (2.81 - 3.07), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.5   ±0.25 se; based on food items.
Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (K=0.219; tmax=23).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 38.8 [15.8, 103.9] mg/100g; Iron = 0.604 [0.236, 1.442] mg/100g; Protein = 18.3 [17.1, 19.5] %; Omega3 = 0.107 [0.050, 0.221] g/100g; Selenium = 22.2 [8.0, 61.9] μg/100g; VitaminA = 40.8 [10.3, 147.2] μg/100g; Zinc = 2.28 [0.72, 4.04] mg/100g (wet weight); based on nutrient studies.