分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科(Damselfishes) (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 非迁移的; 深度上下限 3 - 35 m (Ref. 7247). 溫帶
Eastern Indian Ocean: southern Australia, from Dongara, Western Australia to Victoria, including Tasmania.
東印度洋: 澳洲南部, 從 Dongara, 澳洲西部到維多利亞,包括塔斯梅尼亞。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 20.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 7247)
背棘 (总数) : 13; 背的软条 (总数) : 16 - 17; 臀棘: 2; 臀鳍软条: 15 - 16.
Adults occur inshore in rocky reefs (Ref. 75154). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
栖息于岩礁。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).東印度洋: 澳洲南部, 從 Dongara, 澳洲西部到維多利亞,包括塔斯梅尼亞。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
人类利用
工具
特别资料
下载 XML
网络资源
Estimates based on models
Preferred temperature (Ref.
123201): 15 - 20.7, mean 17 °C (based on 80 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.8 ±0.25 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 22.7 [9.7, 41.9] mg/100g; Iron = 0.213 [0.121, 0.396] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.274 [0.143, 0.539] g/100g; Selenium = 5.88 [2.64, 13.80] μg/100g; VitaminA = 52.4 [11.3, 245.2] μg/100g; Zinc = 0.716 [0.443, 1.166] mg/100g (wet weight);