分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Ovalentaria/misc (Various families in series Ovalentaria)
鱸形目 (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes)
雀鯛科 (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 非遷移的; 深度上下限 3 - 35 m (Ref. 7247). 溫帶
Eastern Indian Ocean: southern Australia, from Dongara, Western Australia to Victoria, including Tasmania.
東印度洋: 澳洲南部, 從 Dongara, 澳洲西部到維多利亞，包括塔斯梅尼亞。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 7247)
背棘 (總數) : 13; 背的軟條 (總數) : 16 - 17; 臀棘: 2; 臀鰭軟條: 15 - 16.
Adults occur inshore in rocky reefs (Ref. 75154). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
棲息於岩礁。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).東印度洋: 澳洲南部, 從 Dongara, 澳洲西部到維多利亞，包括塔斯梅尼亞。
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN 瀕危狀態 (Ref. 130435)
無危 (LC) ; Date assessed: 04 February 2009
人類使用
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 15 - 20.7, mean 17 °C (based on 80 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 2.8 ±0.25 se; based on food items.
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 22.7 [9.7, 41.9] mg/100g; Iron = 0.213 [0.121, 0.396] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.274 [0.143, 0.539] g/100g; Selenium = 5.88 [2.64, 13.80] μg/100g; VitaminA = 52.4 [11.3, 245.2] μg/100g; Zinc = 0.716 [0.443, 1.166] mg/100g (wet weight);
