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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; غير مهاجرة; نطاق العمق 3 - 35 m (Ref. 7247). Temperate
Eastern Indian Ocean: southern Australia, from Dongara, Western Australia to Victoria, including Tasmania.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm SL ذكر/ مختلط الجنس; (Ref. 7247)
الأشواك الظهرية (المجموع) : 13; الأشعة الظهرية الناعمة (المجموع) : 16 - 17; شوكة شرجية: 2; أشعه شرجية لينه: 15 - 16.
Adults occur inshore in rocky reefs (Ref. 75154). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 15 - 20.7, mean 17 °C (based on 80 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 2.8 ±0.25 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (14 of 100).
Nutrients (Ref.
124155): Calcium = 22.7 [9.7, 41.9] mg/100g; Iron = 0.213 [0.121, 0.396] mg/100g; Protein = 18.5 [17.3, 19.7] %; Omega3 = 0.274 [0.143, 0.539] g/100g; Selenium = 5.88 [2.64, 13.80] μg/100g; VitaminA = 52.4 [11.3, 245.2] μg/100g; Zinc = 0.716 [0.443, 1.166] mg/100g (wet weight);
