分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 ? - 190 m (Ref. 47377), usually 18 - 70 m (Ref. 5217). 亞熱帶的; 26°N - 53°S, 98°W - 34°W
Western Atlantic: Belize and Jamaica southward to Argentina Antilles, Central and South America (Ref. 26938).
西大西洋: 貝里斯與牙買加向南至阿根廷安地列斯群島，中美洲與南美洲。 (參考文獻 26938)
Length at first maturity / 大小 / 重量 / 年龄
Maturity: Lm 26.2 range ? - ? cm
Max length : 45.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 104706); 45.0 cm TL (female); common length : 30.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 3822); 最大体重: 114.10 g (Ref. 118626)
背棘 (总数) : 9 - 10; 背的软条 (总数) : 11 - 12; 臀棘: 1; 臀鳍软条: 10.
Found on sand or muddy bottoms of the continental and insular shelves. Occasionally occurs over reefs. Feeds on shrimps, crabs, other crustaceans and fishes. Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
"栖息于沙子或大陆架与岛屿棚的泥底部了。 偶然地发生在礁。 吃虾，螃蟹，其他的甲壳动物和鱼类。 在巴西的塞阿腊作为一个水族馆鱼交易了。 (参考文献 49392)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
西大西洋: 貝里斯與牙買加向南至阿根廷安地列斯群島，中美洲與南美洲。 (參考文獻 26938)
Miller, G.C. and W.J. Richards, 1978. Triglidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). FAO, Rome. Vol. 5. pag.var. (Ref. 3822)
人类利用
渔业: 低经济; 水族馆: 商业性
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特别资料
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Estimates based on models
Preferred temperature (Ref.
123201): 15 - 27.9, mean 26.1 °C (based on 464 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00763 - 0.01141), b=3.00 (2.95 - 3.05), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.8 ±0.63 se; based on food items.
Generation time: 8.5 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 低的, 最小族群倍增时间4.5 - 14 年 (K=0.13).
Fishing Vulnerability (Ref.
59153): High vulnerability (57 of 100).
Nutrients (Ref.
124155): Calcium = 68.1 [36.1, 163.5] mg/100g; Iron = 0.978 [0.538, 1.847] mg/100g; Protein = 17.4 [15.1, 20.4] %; Omega3 = 0.584 [0.275, 1.520] g/100g; Selenium = 30 [14, 70] μg/100g; VitaminA = 15.6 [6.0, 39.3] μg/100g; Zinc = 0.885 [0.634, 1.252] mg/100g (wet weight);
