Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 3 - 50 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea and the Gulf of Aden.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL самец/пол неопределен; (Ref. 9710)
Found on coral slopes (Ref. 9710) Juveniles in large groups at base of reef, sometimes with H. diphreutes; adults usually solitary or paired, occasionally in groups (Ref. 9710). Feed on zooplankton and benthic invertebrates (Ref. 9710). Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий; аквариум: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.4, mean 27 °C (based on 130 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01117 - 0.04486), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.41 se; based on food items.
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 92.2 [47.9, 143.6] mg/100g; Iron = 0.784 [0.462, 1.285] mg/100g; Protein = 18.7 [17.6, 19.8] %; Omega3 = 0.126 [0.077, 0.200] g/100g; Selenium = 34.4 [19.3, 64.5] μg/100g; VitaminA = 51.1 [15.1, 167.6] μg/100g; Zinc = 1.3 [0.9, 1.9] mg/100g (wet weight);