Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 3 - 50 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea and the Gulf of Aden.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL jantan/; (Ref. 9710)
Found on coral slopes (Ref. 9710) Juveniles in large groups at base of reef, sometimes with H. diphreutes; adults usually solitary or paired, occasionally in groups (Ref. 9710). Feed on zooplankton and benthic invertebrates (Ref. 9710). Oviparous (Ref. 205), monogamous (Ref. 52884). Form pairs during breeding (Ref. 205).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Distinct pairing (Ref. 205). Monogamous mating is observed as both obligate and social (Ref. 52884).
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.4, mean 27 °C (based on 130 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01117 - 0.04486), b=3.02 (2.85 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.41 se; based on food items.
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 92.2 [47.9, 143.6] mg/100g; Iron = 0.784 [0.462, 1.285] mg/100g; Protein = 18.7 [17.6, 19.8] %; Omega3 = 0.126 [0.077, 0.200] g/100g; Selenium = 34.4 [19.3, 64.5] μg/100g; VitaminA = 51.1 [15.1, 167.6] μg/100g; Zinc = 1.3 [0.9, 1.9] mg/100g (wet weight);